Meat of turkeys, fresh or chilled (indigenous) — Gross Production in European Union (27)
European Union (27): Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 2.84 million 1000 USD in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
European Union (27) recorded 2.84 million 1000 USD for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.
That represents a change of down 3.1% on the previous year and down 6.7% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in European Union (27) peaked at 3.49 million 1000 USD in 2002 and was at its lowest, 162,650 1000 USD, in 1961.
That places European Union (27) 6th out of 25 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in European Union (27), year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 162,650 1000 USD | — |
| 1962 | 166,329 1000 USD | +2.3% |
| 1963 | 180,813 1000 USD | +8.7% |
| 1964 | 186,926 1000 USD | +3.4% |
| 1965 | 196,507 1000 USD | +5.1% |
| 1966 | 205,871 1000 USD | +4.8% |
| 1967 | 233,135 1000 USD | +13.2% |
| 1968 | 241,748 1000 USD | +3.7% |
| 1969 | 269,766 1000 USD | +11.6% |
| 1970 | 332,844 1000 USD | +23.4% |
| 1971 | 428,549 1000 USD | +28.8% |
| 1972 | 479,819 1000 USD | +12.0% |
| 1973 | 610,804 1000 USD | +27.3% |
| 1974 | 658,413 1000 USD | +7.8% |
| 1975 | 637,567 1000 USD | -3.2% |
| 1976 | 705,008 1000 USD | +10.6% |
| 1977 | 807,360 1000 USD | +14.5% |
| 1978 | 876,240 1000 USD | +8.5% |
| 1979 | 935,258 1000 USD | +6.7% |
| 1980 | 1.07 million 1000 USD | +14.5% |
| 1981 | 1.10 million 1000 USD | +3.0% |
| 1982 | 1.16 million 1000 USD | +5.2% |
| 1983 | 1.20 million 1000 USD | +3.8% |
| 1984 | 1.21 million 1000 USD | +0.7% |
| 1985 | 1.25 million 1000 USD | +2.8% |
| 1986 | 1.39 million 1000 USD | +11.3% |
| 1987 | 1.47 million 1000 USD | +5.8% |
| 1988 | 1.57 million 1000 USD | +6.8% |
| 1989 | 1.73 million 1000 USD | +10.4% |
| 1990 | 1.98 million 1000 USD | +14.4% |
| 1991 | 1.39 million 1000 USD | -29.7% |
| 1992 | 1.46 million 1000 USD | +4.8% |
| 1993 | 1.49 million 1000 USD | +2.4% |
| 1994 | 1.56 million 1000 USD | +4.7% |
| 1995 | 1.76 million 1000 USD | +12.8% |
| 1996 | 1.82 million 1000 USD | +3.1% |
| 1997 | 2.03 million 1000 USD | +11.8% |
| 1998 | 2.16 million 1000 USD | +6.3% |
| 1999 | 2.10 million 1000 USD | -2.9% |
| 2000 | 3.19 million 1000 USD | +52.2% |
| 2001 | 3.33 million 1000 USD | +4.4% |
| 2002 | 3.49 million 1000 USD | +4.6% |
| 2003 | 2.94 million 1000 USD | -15.7% |
| 2004 | 3.08 million 1000 USD | +4.7% |
| 2005 | 2.94 million 1000 USD | -4.4% |
| 2006 | 2.74 million 1000 USD | -6.9% |
| 2007 | 2.76 million 1000 USD | +0.7% |
| 2008 | 2.89 million 1000 USD | +4.8% |
| 2009 | 2.82 million 1000 USD | -2.5% |
| 2010 | 3.04 million 1000 USD | +8.0% |
| 2011 | 3.02 million 1000 USD | -0.6% |
| 2012 | 3.10 million 1000 USD | +2.4% |
| 2013 | 2.92 million 1000 USD | -5.6% |
| 2014 | 3.04 million 1000 USD | +4.0% |
| 2015 | 2.98 million 1000 USD | -1.9% |
| 2016 | 3.23 million 1000 USD | +8.2% |
| 2017 | 2.98 million 1000 USD | -7.6% |
| 2018 | 3.24 million 1000 USD | +8.7% |
| 2019 | 3.24 million 1000 USD | -0.0% |
| 2020 | 3.30 million 1000 USD | +1.9% |
| 2021 | 3.16 million 1000 USD | -4.5% |
| 2022 | 2.96 million 1000 USD | -6.1% |
| 2023 | 2.93 million 1000 USD | -1.3% |
| 2024 | 2.84 million 1000 USD | -3.1% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross Production in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +52.2% | 2.10 million 1000 USD | 3.19 million 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 204,861 1000 USD | 162,650 1000 USD | 269,766 1000 USD | 9 |
| 1970s | 647,186 1000 USD | 332,844 1000 USD | 935,258 1000 USD | 10 |
| 1980s | 1.32 million 1000 USD | 1.07 million 1000 USD | 1.73 million 1000 USD | 10 |
| 1990s | 1.78 million 1000 USD | 1.39 million 1000 USD | 2.16 million 1000 USD | 10 |
| 2000s | 3.02 million 1000 USD | 2.74 million 1000 USD | 3.49 million 1000 USD | 10 |
| 2010s | 3.08 million 1000 USD | 2.92 million 1000 USD | 3.24 million 1000 USD | 10 |
| 2020s | 3.04 million 1000 USD | 2.84 million 1000 USD | 3.30 million 1000 USD | 5 |
Countries ranked near European Union (27)
- 3 Iran (Islamic Republic of) 17,348 1000 USD compare
- 3 Italy 579,941 1000 USD compare
- 4 Canada 360,748 1000 USD compare
- 5 Spain 330,678 1000 USD compare
- 6 Morocco 303,982 1000 USD compare
- 6 Melanesia 1,284 1000 USD compare
- 7 Republic of Moldova 942 1000 USD compare
- 7 United Kingdom of Great Britain and Northern Ireland 253,746 1000 USD compare
- 8 Bolivia (Plurinational State of) 288 1000 USD compare
- 8 Brazil 239,096 1000 USD compare
- 9 Poland 236,378 1000 USD compare
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Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in European Union (27)?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in European Union (27) was 2.84 million 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in European Union (27)?
- The highest recorded value was 3.49 million 1000 USD in 2002.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in European Union (27)?
- The lowest recorded value was 162,650 1000 USD in 1961.
- How does European Union (27) rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- European Union (27) ranks 6th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in European Union (27)?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.