Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Oceania
Oceania: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 81.48 in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Oceania stood at 81.48.
That represents a change of down 1.1% on the previous year and down 20.2% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Oceania peaked at 185.79 in 2007 and was at its lowest, 26.15, in 1961.
That places Oceania 19th out of 25 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Oceania, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 26.15 | — |
| 1962 | 26.28 | +0.5% |
| 1963 | 26.33 | +0.2% |
| 1964 | 26.46 | +0.5% |
| 1965 | 26.57 | +0.4% |
| 1966 | 30.82 | +16.0% |
| 1967 | 38.95 | +26.4% |
| 1968 | 35.69 | -8.4% |
| 1969 | 43.62 | +22.2% |
| 1970 | 61.79 | +41.7% |
| 1971 | 61.66 | -0.2% |
| 1972 | 52.68 | -14.6% |
| 1973 | 74.98 | +42.3% |
| 1974 | 73.79 | -1.6% |
| 1975 | 71.34 | -3.3% |
| 1976 | 54.91 | -23.0% |
| 1977 | 62.86 | +14.5% |
| 1978 | 69.72 | +10.9% |
| 1979 | 74.57 | +7.0% |
| 1980 | 94.96 | +27.3% |
| 1981 | 90.73 | -4.5% |
| 1982 | 62.63 | -31.0% |
| 1983 | 62.93 | +0.5% |
| 1984 | 70.9 | +12.7% |
| 1985 | 88.8 | +25.2% |
| 1986 | 75.12 | -15.4% |
| 1987 | 149.24 | +98.7% |
| 1988 | 144.61 | -3.1% |
| 1989 | 161.77 | +11.9% |
| 1990 | 160.07 | -1.1% |
| 1991 | 165.11 | +3.1% |
| 1992 | 157.84 | -4.4% |
| 1993 | 117.7 | -25.4% |
| 1994 | 96.59 | -17.9% |
| 1995 | 111.82 | +15.8% |
| 1996 | 132.96 | +18.9% |
| 1997 | 150.71 | +13.3% |
| 1998 | 139.88 | -7.2% |
| 1999 | 143.6 | +2.7% |
| 2000 | 145.67 | +1.4% |
| 2001 | 78.9 | -45.8% |
| 2002 | 64.52 | -18.2% |
| 2003 | 82.17 | +27.4% |
| 2004 | 71.8 | -12.6% |
| 2005 | 65.28 | -9.1% |
| 2006 | 115.59 | +77.1% |
| 2007 | 185.79 | +60.7% |
| 2008 | 119.67 | -35.6% |
| 2009 | 111.55 | -6.8% |
| 2010 | 108.76 | -2.5% |
| 2011 | 105.33 | -3.2% |
| 2012 | 107.1 | +1.7% |
| 2013 | 103.78 | -3.1% |
| 2014 | 102.07 | -1.6% |
| 2015 | 99.97 | -2.1% |
| 2016 | 97.95 | -2.0% |
| 2017 | 96.34 | -1.6% |
| 2018 | 93.46 | -3.0% |
| 2019 | 85.81 | -8.2% |
| 2020 | 87.18 | +1.6% |
| 2021 | 84.81 | -2.7% |
| 2022 | 83.23 | -1.9% |
| 2023 | 82.36 | -1.0% |
| 2024 | 81.48 | -1.1% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +98.7% | 75.12 | 149.24 |
| 2006 | +77.1% | 65.28 | 115.59 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31.21 | 26.15 | 43.62 | 9 |
| 1970s | 65.83 | 52.68 | 74.98 | 10 |
| 1980s | 100.17 | 62.63 | 161.77 | 10 |
| 1990s | 137.63 | 96.59 | 165.11 | 10 |
| 2000s | 104.09 | 64.52 | 185.79 | 10 |
| 2010s | 100.06 | 85.81 | 108.76 | 10 |
| 2020s | 83.81 | 81.48 | 87.18 | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.18 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -14.02 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -3.71 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -10.71 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.0735 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.57 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 7.71 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 3.55 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.9 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Oceania?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Oceania was 81.48 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Oceania?
- The highest recorded value was 185.79 in 2007.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Oceania?
- The lowest recorded value was 26.15 in 1961.
- How does Oceania rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Oceania ranks 19th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Oceania?
- Over the last ten years it is down 20.2%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.