Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Japan
Japan: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 66.67 in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross per capita in Japan is 66.67, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 4.6% on the previous year and down 33.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Japan peaked at 994.43 in 1980 and was at its lowest, 66.67, in 2024.
Japan ranks 52nd of 60 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Japan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 523.54 | — |
| 1962 | 518.96 | -0.9% |
| 1963 | 514.33 | -0.9% |
| 1964 | 541.38 | +5.3% |
| 1965 | 535.88 | -1.0% |
| 1966 | 530.76 | -1.0% |
| 1967 | 556.1 | +4.8% |
| 1968 | 549.32 | -1.2% |
| 1969 | 542.87 | -1.2% |
| 1970 | 536.58 | -1.2% |
| 1971 | 530.42 | -1.1% |
| 1972 | 524.17 | -1.2% |
| 1973 | 546.41 | +4.2% |
| 1974 | 539.6 | -1.2% |
| 1975 | 533.36 | -1.2% |
| 1976 | 527.85 | -1.0% |
| 1977 | 550.48 | +4.3% |
| 1978 | 682.18 | +23.9% |
| 1979 | 812.04 | +19.0% |
| 1980 | 994.43 | +22.5% |
| 1981 | 561.4 | -43.5% |
| 1982 | 772.07 | +37.5% |
| 1983 | 530.41 | -31.3% |
| 1984 | 264.24 | -50.2% |
| 1985 | 263.26 | -0.4% |
| 1986 | 288.32 | +9.5% |
| 1987 | 286.95 | -0.5% |
| 1988 | 441.54 | +53.9% |
| 1989 | 232.86 | -47.3% |
| 1990 | 257.79 | +10.7% |
| 1991 | 128.38 | -50.2% |
| 1992 | 127.87 | -0.4% |
| 1993 | 127.41 | -0.4% |
| 1994 | 126.95 | -0.4% |
| 1995 | 126.56 | -0.3% |
| 1996 | 126.26 | -0.2% |
| 1997 | 125.97 | -0.2% |
| 1998 | 100.55 | -20.2% |
| 1999 | 100.35 | -0.2% |
| 2000 | 100.17 | -0.2% |
| 2001 | 99.99 | -0.2% |
| 2002 | 99.81 | -0.2% |
| 2003 | 124.58 | +24.8% |
| 2004 | 120.21 | -3.5% |
| 2005 | 121.13 | +0.8% |
| 2006 | 124.26 | +2.6% |
| 2007 | 124.18 | -0.1% |
| 2008 | 111.1 | -10.5% |
| 2009 | 107.38 | -3.3% |
| 2010 | 108.97 | +1.5% |
| 2011 | 107.33 | -1.5% |
| 2012 | 105.65 | -1.6% |
| 2013 | 103.9 | -1.7% |
| 2014 | 100.93 | -2.9% |
| 2015 | 100.92 | -0.0% |
| 2016 | 98.15 | -2.7% |
| 2017 | 91.44 | -6.8% |
| 2018 | 85.81 | -6.2% |
| 2019 | 91.02 | +6.1% |
| 2020 | 79.04 | -13.2% |
| 2021 | 77.01 | -2.6% |
| 2022 | 72.96 | -5.3% |
| 2023 | 69.88 | -4.2% |
| 2024 | 66.67 | -4.6% |
Japan compared with similar countries
- Japan's 66.67 is below the median for high income countries, which is 96.3, 69% of the median. (31 countries reporting)
- Japan's 66.67 is below the median for East Asia & Pacific, which is 87.67, 76% of the median. (7 countries reporting)
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Japan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +53.9% | 286.95 | 441.54 |
| 1991 | -50.2% | 257.79 | 128.38 |
| 1984 | -50.2% | 530.41 | 264.24 |
| 1989 | -47.3% | 441.54 | 232.86 |
| 1981 | -43.5% | 994.43 | 561.4 |
| 1982 | +37.5% | 561.4 | 772.07 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 534.79 | 514.33 | 556.1 | 9 |
| 1970s | 578.31 | 524.17 | 812.04 | 10 |
| 1980s | 463.55 | 232.86 | 994.43 | 10 |
| 1990s | 134.81 | 100.35 | 257.79 | 10 |
| 2000s | 113.28 | 99.81 | 124.58 | 10 |
| 2010s | 99.41 | 85.81 | 108.97 | 10 |
| 2020s | 73.11 | 66.67 | 79.04 | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Japan?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Japan was 66.67 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Japan?
- The highest recorded value was 994.43 in 1980.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Japan?
- The lowest recorded value was 66.67 in 2024.
- How does Japan rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Japan ranks 52nd out of 60 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Japan?
- Over the last ten years it is down 33.9%. The long-run trend across the full record is volatile.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.