Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in China, Taiwan Province of

China, Taiwan Province of: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 61.62 in 2024. ▼ Falling

Latest (2024)
61.62
Change on year
up 8.4%
World rank
54th
of 60 countries
All-time high
254.95
in 1976
All-time low
56.25
in 1996
Years of data
64
1961–2024

Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in China, Taiwan Province of, 1961–2024

50100150200250196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross per capita in China, Taiwan Province of is 61.62, measured in 2024.

The figure is up 8.4% on the previous year and down 39.9% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in China, Taiwan Province of peaked at 254.95 in 1976 and was at its lowest, 56.25, in 1996.

China, Taiwan Province of ranks 54th of 60 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in China, Taiwan Province of, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in China, Taiwan Province of, 1961 to 2024.
Year Value Change
1961 175.11
1962 172.26 -1.6%
1963 174.55 +1.3%
1964 179.09 +2.6%
1965 193.95 +8.3%
1966 205.13 +5.8%
1967 209.75 +2.3%
1968 217.05 +3.5%
1969 222.01 +2.3%
1970 226.48 +2.0%
1971 224.46 -0.9%
1972 229.66 +2.3%
1973 236.71 +3.1%
1974 238.86 +0.9%
1975 247.46 +3.6%
1976 254.95 +3.0%
1977 253.35 -0.6%
1978 248.28 -2.0%
1979 245.13 -1.3%
1980 235.6 -3.9%
1981 219.52 -6.8%
1982 204.01 -7.1%
1983 206.85 +1.4%
1984 202.49 -2.1%
1985 182.44 -9.9%
1986 214.33 +17.5%
1987 170.34 -20.5%
1988 139.6 -18.0%
1989 135.13 -3.2%
1990 112.96 -16.4%
1991 93.91 -16.9%
1992 79.48 -15.4%
1993 75.52 -5.0%
1994 65.84 -12.8%
1995 59.14 -10.2%
1996 56.25 -4.9%
1997 60.03 +6.7%
1998 58.29 -2.9%
1999 148.49 +154.7%
2000 167.54 +12.8%
2001 161.29 -3.7%
2002 139.63 -13.4%
2003 128.6 -7.9%
2004 135.07 +5.0%
2005 144.98 +7.3%
2006 125.03 -13.8%
2007 113.6 -9.1%
2008 113.04 -0.5%
2009 78.91 -30.2%
2010 87.91 +11.4%
2011 102.55 +16.7%
2012 123.77 +20.7%
2013 112.98 -8.7%
2014 102.51 -9.3%
2015 102.15 -0.4%
2016 95.33 -6.7%
2017 95.54 +0.2%
2018 91.84 -3.9%
2019 82.6 -10.1%
2020 100.01 +21.1%
2021 89.59 -10.4%
2022 74.21 -17.2%
2023 56.84 -23.4%
2024 61.62 +8.4%

Biggest year-on-year movements

Years where Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in China, Taiwan Province of changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +154.7% 58.29 148.49

Averages by decade

DecadeAverage LowestHighest Years
1960s 194.32 172.26 222.01 9
1970s 240.53 224.46 254.95 10
1980s 191.03 135.13 235.6 10
1990s 80.99 56.25 148.49 10
2000s 130.77 78.91 167.54 10
2010s 99.72 82.6 123.77 10
2020s 76.45 56.84 100.01 5

Countries ranked near China, Taiwan Province of

  1. 51 Norway 74.41 compare
  2. 52 Japan 66.67 compare
  3. 53 United Kingdom of Great Britain and Northern Ireland 64.24 compare
  4. 55 China 59.82 compare
  5. 56 Chile 56.01 compare
  6. 57 Slovenia 47.82 compare

See the full ranking of 94 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in China, Taiwan Province of?
Meat of turkeys, fresh or chilled (indigenous) — gross per capita in China, Taiwan Province of was 61.62 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in China, Taiwan Province of?
The highest recorded value was 254.95 in 1976.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in China, Taiwan Province of?
The lowest recorded value was 56.25 in 1996.
How does China, Taiwan Province of rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
China, Taiwan Province of ranks 54th out of 60 countries with data for 2024.
Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in China, Taiwan Province of?
Over the last ten years it is down 39.9%. The long-run trend across the full record is falling.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/china-taiwan-province-of/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 5,139 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.