Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Europe
Europe: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 89.33 in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross per capita in Europe is 89.33, measured in 2024.
Compared with earlier readings it is down 2.4% on the previous year and down 9.7% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Europe peaked at 121.9 in 2002 and was at its lowest, 7.47, in 1962.
Europe ranks 13th of 25 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 7.65 | — |
| 1962 | 7.47 | -2.4% |
| 1963 | 7.78 | +4.1% |
| 1964 | 8.15 | +4.8% |
| 1965 | 8.66 | +6.3% |
| 1966 | 10.29 | +18.8% |
| 1967 | 11.51 | +11.9% |
| 1968 | 12.6 | +9.5% |
| 1969 | 14.05 | +11.5% |
| 1970 | 16.61 | +18.2% |
| 1971 | 20.1 | +21.0% |
| 1972 | 22.53 | +12.1% |
| 1973 | 27.62 | +22.6% |
| 1974 | 29.07 | +5.2% |
| 1975 | 27.95 | -3.9% |
| 1976 | 30.83 | +10.3% |
| 1977 | 34.1 | +10.6% |
| 1978 | 36.74 | +7.7% |
| 1979 | 38.85 | +5.7% |
| 1980 | 43.41 | +11.7% |
| 1981 | 44.28 | +2.0% |
| 1982 | 47.06 | +6.3% |
| 1983 | 49.04 | +4.2% |
| 1984 | 49.45 | +0.8% |
| 1985 | 50.26 | +1.6% |
| 1986 | 55.18 | +9.8% |
| 1987 | 57.69 | +4.5% |
| 1988 | 60.71 | +5.2% |
| 1989 | 66.11 | +8.9% |
| 1990 | 73.44 | +11.1% |
| 1991 | 54.97 | -25.1% |
| 1992 | 59.5 | +8.2% |
| 1993 | 61.64 | +3.6% |
| 1994 | 65.27 | +5.9% |
| 1995 | 73.22 | +12.2% |
| 1996 | 74.76 | +2.1% |
| 1997 | 80.87 | +8.2% |
| 1998 | 85 | +5.1% |
| 1999 | 81.89 | -3.7% |
| 2000 | 113.65 | +38.8% |
| 2001 | 117.53 | +3.4% |
| 2002 | 121.9 | +3.7% |
| 2003 | 104.66 | -14.1% |
| 2004 | 108.75 | +3.9% |
| 2005 | 103.16 | -5.1% |
| 2006 | 94.46 | -8.4% |
| 2007 | 92.42 | -2.2% |
| 2008 | 94.7 | +2.5% |
| 2009 | 93.3 | -1.5% |
| 2010 | 99.67 | +6.8% |
| 2011 | 99.33 | -0.3% |
| 2012 | 102.15 | +2.8% |
| 2013 | 96.42 | -5.6% |
| 2014 | 98.9 | +2.6% |
| 2015 | 97.55 | -1.4% |
| 2016 | 103.56 | +6.2% |
| 2017 | 95.04 | -8.2% |
| 2018 | 101.64 | +6.9% |
| 2019 | 104.02 | +2.3% |
| 2020 | 105.87 | +1.8% |
| 2021 | 99.2 | -6.3% |
| 2022 | 91.99 | -7.3% |
| 2023 | 91.52 | -0.5% |
| 2024 | 89.33 | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.8 | 7.47 | 14.05 | 9 |
| 1970s | 28.44 | 16.61 | 38.85 | 10 |
| 1980s | 52.32 | 43.41 | 66.11 | 10 |
| 1990s | 71.06 | 54.97 | 85 | 10 |
| 2000s | 104.45 | 92.42 | 121.9 | 10 |
| 2010s | 99.83 | 95.04 | 104.02 | 10 |
| 2020s | 95.58 | 89.33 | 105.87 | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Pulses, Total — Production, annual growth rate 3.43 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3498 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.03 % change on previous year (2024)
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- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.19 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -6.53 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Europe?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Europe was 89.33 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Europe?
- The highest recorded value was 121.9 in 2002.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Europe?
- The lowest recorded value was 7.47 in 1962.
- How does Europe rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Europe ranks 13th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Europe?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.