Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Ecuador
Ecuador: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 0.28 in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Ecuador recorded 0.28 for meat of turkeys, fresh or chilled (indigenous) — gross per capita in 2024. That is the lowest value across all 64 years on record.
The figure is down 99.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Ecuador peaked at 299.38 in 2014 and was at its lowest, 0.28, in 2023.
Ecuador ranks 60th of 60 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Ecuador, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 6.72 | — |
| 1962 | 6.87 | +2.2% |
| 1963 | 7 | +1.9% |
| 1964 | 7.13 | +1.9% |
| 1965 | 7.21 | +1.1% |
| 1966 | 7 | -2.9% |
| 1967 | 7.08 | +1.1% |
| 1968 | 6.81 | -3.8% |
| 1969 | 6.61 | -2.9% |
| 1970 | 6.48 | -2.0% |
| 1971 | 6.23 | -3.9% |
| 1972 | 6.05 | -2.9% |
| 1973 | 5.9 | -2.5% |
| 1974 | 5.81 | -1.5% |
| 1975 | 5.72 | -1.5% |
| 1976 | 5.56 | -2.8% |
| 1977 | 5.54 | -0.4% |
| 1978 | 5.52 | -0.4% |
| 1979 | 5.44 | -1.4% |
| 1980 | 5.61 | +3.1% |
| 1981 | 6.07 | +8.2% |
| 1982 | 6.5 | +7.1% |
| 1983 | 6.33 | -2.6% |
| 1984 | 6.17 | -2.5% |
| 1985 | 6.01 | -2.6% |
| 1986 | 6.93 | +15.3% |
| 1987 | 6.76 | -2.5% |
| 1988 | 6.61 | -2.2% |
| 1989 | 6.46 | -2.3% |
| 1990 | 7.77 | +20.3% |
| 1991 | 7.6 | -2.2% |
| 1992 | 7.45 | -2.0% |
| 1993 | 7.3 | -2.0% |
| 1994 | 7.16 | -1.9% |
| 1995 | 7.02 | -2.0% |
| 1996 | 6.89 | -1.9% |
| 1997 | 6.76 | -1.9% |
| 1998 | 7.06 | +4.4% |
| 1999 | 7.75 | +9.8% |
| 2000 | 5.21 | -32.8% |
| 2001 | 8.67 | +66.4% |
| 2002 | 9.68 | +11.6% |
| 2003 | 4.18 | -56.8% |
| 2004 | 10.47 | +150.5% |
| 2005 | 9.18 | -12.3% |
| 2006 | 13.36 | +45.5% |
| 2007 | 5.33 | -60.1% |
| 2008 | 5.58 | +4.7% |
| 2009 | 4.8 | -14.0% |
| 2010 | 37.11 | +673.1% |
| 2011 | 76.01 | +104.8% |
| 2012 | 0.33 | -99.6% |
| 2013 | 0.32 | -3.0% |
| 2014 | 299.38 | +93456.2% |
| 2015 | 0.31 | -99.9% |
| 2016 | 0.31 | +0.0% |
| 2017 | 0.3 | -3.2% |
| 2018 | 0.3 | +0.0% |
| 2019 | 0.29 | -3.3% |
| 2020 | 0.29 | +0.0% |
| 2021 | 75 | +25762.1% |
| 2022 | 237.94 | +217.3% |
| 2023 | 0.28 | -99.9% |
| 2024 | 0.28 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.94 | 6.61 | 7.21 | 9 |
| 1970s | 5.83 | 5.44 | 6.48 | 10 |
| 1980s | 6.35 | 5.61 | 6.93 | 10 |
| 1990s | 7.28 | 6.76 | 7.77 | 10 |
| 2000s | 7.65 | 4.18 | 13.36 | 10 |
| 2010s | 41.47 | 0.29 | 299.38 | 10 |
| 2020s | 62.76 | 0.28 | 237.94 | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Ecuador?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Ecuador was 0.28 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Ecuador?
- The highest recorded value was 299.38 in 2014.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Ecuador?
- The lowest recorded value was 0.28 in 2023.
- How does Ecuador rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Ecuador ranks 60th out of 60 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Ecuador?
- Over the last ten years it is down 99.9%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.