Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Brazil
Brazil: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 42.11 in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Brazil, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross per capita in Brazil is 42.11, measured in 2024.
The figure is up 12.6% on the previous year and down 56.4% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Brazil peaked at 144.68 in 2008 and was at its lowest, 3.02, in 1961.
Brazil ranks 58th of 60 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Brazil, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 3.02 | — |
| 1962 | 3.24 | +7.3% |
| 1963 | 3.37 | +4.0% |
| 1964 | 3.63 | +7.7% |
| 1965 | 3.96 | +9.1% |
| 1966 | 4.13 | +4.3% |
| 1967 | 4.09 | -1.0% |
| 1968 | 4.31 | +5.4% |
| 1969 | 4.46 | +3.5% |
| 1970 | 4.35 | -2.5% |
| 1971 | 4.73 | +8.7% |
| 1972 | 5.09 | +7.6% |
| 1973 | 5.77 | +13.4% |
| 1974 | 7.33 | +27.0% |
| 1975 | 7.48 | +2.0% |
| 1976 | 5.5 | -26.5% |
| 1977 | 6.18 | +12.4% |
| 1978 | 6.12 | -1.0% |
| 1979 | 7.46 | +21.9% |
| 1980 | 9.26 | +24.1% |
| 1981 | 9.53 | +2.9% |
| 1982 | 9.98 | +4.7% |
| 1983 | 11.33 | +13.5% |
| 1984 | 15.55 | +37.2% |
| 1985 | 15.75 | +1.3% |
| 1986 | 16.43 | +4.3% |
| 1987 | 18.86 | +14.8% |
| 1988 | 18.08 | -4.1% |
| 1989 | 21 | +16.2% |
| 1990 | 21.08 | +0.4% |
| 1991 | 21.95 | +4.1% |
| 1992 | 25.73 | +17.2% |
| 1993 | 26.75 | +4.0% |
| 1994 | 27.99 | +4.6% |
| 1995 | 32.96 | +17.8% |
| 1996 | 33.16 | +0.6% |
| 1997 | 35.83 | +8.1% |
| 1998 | 37.44 | +4.5% |
| 1999 | 38.91 | +3.9% |
| 2000 | 46.62 | +19.8% |
| 2001 | 55.43 | +18.9% |
| 2002 | 60.16 | +8.5% |
| 2003 | 65.58 | +9.0% |
| 2004 | 71.33 | +8.8% |
| 2005 | 88.19 | +23.6% |
| 2006 | 92.03 | +4.4% |
| 2007 | 124.08 | +34.8% |
| 2008 | 144.68 | +16.6% |
| 2009 | 143.7 | -0.7% |
| 2010 | 103.05 | -28.3% |
| 2011 | 92.6 | -10.1% |
| 2012 | 133.04 | +43.7% |
| 2013 | 108.48 | -18.5% |
| 2014 | 96.66 | -10.9% |
| 2015 | 96.09 | -0.6% |
| 2016 | 107.25 | +11.6% |
| 2017 | 112.98 | +5.3% |
| 2018 | 52.09 | -53.9% |
| 2019 | 49.2 | -5.5% |
| 2020 | 45.34 | -7.8% |
| 2021 | 44.39 | -2.1% |
| 2022 | 45.7 | +3.0% |
| 2023 | 37.39 | -18.2% |
| 2024 | 42.11 | +12.6% |
Brazil compared with similar countries
- Brazil's 42.11 is below the median for upper middle income countries, which is 100.59, 42% of the median. (17 countries reporting)
- Brazil's 42.11 is below the median for Latin America & Caribbean, which is 80.78, 52% of the median. (9 countries reporting)
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -53.9% | 112.98 | 52.09 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.8 | 3.02 | 4.46 | 9 |
| 1970s | 6 | 4.35 | 7.48 | 10 |
| 1980s | 14.58 | 9.26 | 21 | 10 |
| 1990s | 30.18 | 21.08 | 38.91 | 10 |
| 2000s | 89.18 | 46.62 | 144.68 | 10 |
| 2010s | 95.14 | 49.2 | 133.04 | 10 |
| 2020s | 42.99 | 37.39 | 45.7 | 5 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Brazil?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Brazil was 42.11 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Brazil?
- The highest recorded value was 144.68 in 2008.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Brazil?
- The lowest recorded value was 3.02 in 1961.
- How does Brazil rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Brazil ranks 58th out of 60 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Brazil?
- Over the last ten years it is down 56.4%. The long-run trend across the full record is volatile.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.