Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Belize

Belize: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 3.94 in 2024. ◆ Volatile

Latest (2024)
3.94
Change on year
down 5.1%
World rank
59th
of 60 countries
All-time high
191.86
in 2009
All-time low
3.94
in 2022
Years of data
64
1961–2024

Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Belize, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Belize recorded 3.94 for meat of turkeys, fresh or chilled (indigenous) — gross per capita in 2024. That is the lowest value across all 64 years on record.

The figure is down 5.1% on the previous year and down 97.7% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Belize peaked at 191.86 in 2009 and was at its lowest, 3.94, in 2022.

Belize ranks 59th of 60 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Belize, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Belize, 1961 to 2024.
Year Value Change
1961 47.17
1962 45.42 -3.7%
1963 44.74 -1.5%
1964 48.3 +8.0%
1965 51.05 +5.7%
1966 50.02 -2.0%
1967 49.49 -1.1%
1968 48.48 -2.0%
1969 47.58 -1.9%
1970 46.97 -1.3%
1971 46.62 -0.7%
1972 46.36 -0.6%
1973 46.14 -0.5%
1974 46.79 +1.4%
1975 47.25 +1.0%
1976 47.11 -0.3%
1977 47.35 +0.5%
1978 47.17 -0.4%
1979 47.34 +0.4%
1980 48.11 +1.6%
1981 47.64 -1.0%
1982 47.18 -1.0%
1983 45.35 -3.9%
1984 44.29 -2.3%
1985 43.27 -2.3%
1986 42.3 -2.2%
1987 41.37 -2.2%
1988 40.46 -2.2%
1989 39.58 -2.2%
1990 38.72 -2.2%
1991 96.2 +148.5%
1992 148.46 +54.3%
1993 72.74 -51.0%
1994 175.27 +141.0%
1995 86.8 -50.5%
1996 98.52 +13.5%
1997 89.02 -9.6%
1998 108.96 +22.4%
1999 139.2 +27.8%
2000 124.54 -10.5%
2001 140.49 +12.8%
2002 191.68 +36.4%
2003 153.11 -20.1%
2004 144.49 -5.6%
2005 142.29 -1.5%
2006 152.47 +7.2%
2007 152.84 +0.2%
2008 117.34 -23.2%
2009 191.86 +63.5%
2010 140.46 -26.8%
2011 84.34 -40.0%
2012 5.47 -93.5%
2013 179.37 +3179.2%
2014 174.24 -2.9%
2015 47.12 -73.0%
2016 78.64 +66.9%
2017 47.83 -39.2%
2018 27.72 -42.0%
2019 92.66 +234.3%
2020 15.51 -83.3%
2021 7.56 -51.3%
2022 3.94 -47.9%
2023 4.15 +5.3%
2024 3.94 -5.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 48.03 44.74 51.05 9
1970s 46.91 46.14 47.35 10
1980s 43.95 39.58 48.11 10
1990s 105.39 38.72 175.27 10
2000s 151.11 117.34 191.86 10
2010s 87.78 5.47 179.37 10
2020s 7.02 3.94 15.51 5

Countries ranked near Belize

  1. 56 Chile 56.01 compare
  2. 57 Slovenia 47.82 compare
  3. 58 Brazil 42.11 compare
  4. 60 Ecuador 0.28 compare

See the full ranking of 94 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Belize?
Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Belize was 3.94 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Belize?
The highest recorded value was 191.86 in 2009.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Belize?
The lowest recorded value was 3.94 in 2022.
How does Belize rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
Belize ranks 59th out of 60 countries with data for 2024.
Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Belize?
Over the last ten years it is down 97.7%. The long-run trend across the full record is volatile.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/belize/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 5,139 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.