Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in United Republic of Tanzania
United Republic of Tanzania: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 22 kg/An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Yield/Carcass Weight in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight in United Republic of Tanzania is 22 kg/An, measured in 2024.
That represents a change of up 10.0% on the previous year and up 46.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in United Republic of Tanzania peaked at 26 kg/An in 2010 and was at its lowest, 12 kg/An, in 1961.
United Republic of Tanzania ranks 45th of 234 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in United Republic of Tanzania, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 12 kg/An | — |
| 1962 | 12 kg/An | +0.0% |
| 1963 | 12 kg/An | +0.0% |
| 1964 | 12 kg/An | +0.0% |
| 1965 | 12 kg/An | +0.0% |
| 1966 | 12 kg/An | +0.0% |
| 1967 | 12 kg/An | +0.0% |
| 1968 | 12 kg/An | +0.0% |
| 1969 | 12 kg/An | +0.0% |
| 1970 | 12 kg/An | +0.0% |
| 1971 | 12 kg/An | +0.0% |
| 1972 | 12 kg/An | +0.0% |
| 1973 | 12 kg/An | +0.0% |
| 1974 | 12 kg/An | +0.0% |
| 1975 | 12 kg/An | +0.0% |
| 1976 | 12 kg/An | +0.0% |
| 1977 | 12 kg/An | +0.0% |
| 1978 | 12 kg/An | +0.0% |
| 1979 | 12 kg/An | +0.0% |
| 1980 | 12 kg/An | +0.0% |
| 1981 | 12 kg/An | +0.0% |
| 1982 | 12 kg/An | +0.0% |
| 1983 | 12 kg/An | +0.0% |
| 1984 | 12 kg/An | +0.0% |
| 1985 | 12 kg/An | +0.0% |
| 1986 | 12 kg/An | +0.0% |
| 1987 | 12 kg/An | +0.0% |
| 1988 | 12 kg/An | +0.0% |
| 1989 | 12 kg/An | +0.0% |
| 1990 | 12 kg/An | +0.0% |
| 1991 | 12 kg/An | +0.0% |
| 1992 | 12 kg/An | +0.0% |
| 1993 | 12 kg/An | +0.0% |
| 1994 | 12 kg/An | +0.0% |
| 1995 | 12 kg/An | +0.0% |
| 1996 | 12 kg/An | +0.0% |
| 1997 | 12 kg/An | +0.0% |
| 1998 | 12 kg/An | +0.0% |
| 1999 | 12 kg/An | +0.0% |
| 2000 | 12 kg/An | +0.0% |
| 2001 | 12 kg/An | +0.0% |
| 2002 | 12 kg/An | +0.0% |
| 2003 | 12 kg/An | +0.0% |
| 2004 | 12 kg/An | +0.0% |
| 2005 | 12 kg/An | +0.0% |
| 2006 | 12 kg/An | +0.0% |
| 2007 | 12 kg/An | +0.0% |
| 2008 | 12 kg/An | +0.0% |
| 2009 | 12 kg/An | +0.0% |
| 2010 | 26 kg/An | +116.7% |
| 2011 | 18 kg/An | -30.8% |
| 2012 | 17 kg/An | -5.6% |
| 2013 | 16 kg/An | -5.9% |
| 2014 | 15 kg/An | -6.2% |
| 2015 | 23 kg/An | +53.3% |
| 2016 | 22 kg/An | -4.3% |
| 2017 | 14 kg/An | -36.4% |
| 2018 | 15 kg/An | +7.1% |
| 2019 | 17 kg/An | +13.3% |
| 2020 | 15 kg/An | -11.8% |
| 2021 | 14 kg/An | -6.7% |
| 2022 | 14 kg/An | +0.0% |
| 2023 | 20 kg/An | +42.9% |
| 2024 | 22 kg/An | +10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12 kg/An | 12 kg/An | 12 kg/An | 9 |
| 1970s | 12 kg/An | 12 kg/An | 12 kg/An | 10 |
| 1980s | 12 kg/An | 12 kg/An | 12 kg/An | 10 |
| 1990s | 12 kg/An | 12 kg/An | 12 kg/An | 10 |
| 2000s | 12 kg/An | 12 kg/An | 12 kg/An | 10 |
| 2010s | 18.3 kg/An | 14 kg/An | 26 kg/An | 10 |
| 2020s | 17 kg/An | 14 kg/An | 22 kg/An | 5 |
Countries ranked near United Republic of Tanzania
- 45 Belgium 22 kg/An compare
- 45 Canada 22 kg/An compare
- 45 Côte d'Ivoire 22 kg/An compare
- 45 Ghana 22 kg/An compare
- 45 Ireland 22 kg/An compare
- 45 Switzerland 22 kg/An compare
- 45 Cote d'Ivoire 22 kg/An compare
More agriculture & rural data for United Republic of Tanzania
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 5.09 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 4.72 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 4.92 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 19.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 4.71 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.34 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -3.9 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.6626 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.2208 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.1 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in United Republic of Tanzania?
- Meat of sheep, fresh or chilled — yield/carcass weight in United Republic of Tanzania was 22 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in United Republic of Tanzania?
- The highest recorded value was 26 kg/An in 2010.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in United Republic of Tanzania?
- The lowest recorded value was 12 kg/An in 1961.
- How does United Republic of Tanzania rank for meat of sheep, fresh or chilled — yield/carcass weight?
- United Republic of Tanzania ranks 45th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 46.7%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.