Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Côte d'Ivoire
Côte d'Ivoire: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 22 kg/An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of sheep, fresh or chilled — yield/carcass weight in Côte d'Ivoire stood at 22 kg/An. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 57.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Côte d'Ivoire peaked at 22 kg/An in 2022 and was at its lowest, 10 kg/An, in 1961.
Côte d'Ivoire ranks 45th of 234 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Côte d'Ivoire, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 10 kg/An | — |
| 1962 | 10 kg/An | +0.0% |
| 1963 | 10 kg/An | +0.0% |
| 1964 | 10 kg/An | +0.0% |
| 1965 | 10 kg/An | +0.0% |
| 1966 | 10 kg/An | +0.0% |
| 1967 | 10 kg/An | +0.0% |
| 1968 | 10 kg/An | +0.0% |
| 1969 | 10 kg/An | +0.0% |
| 1970 | 10 kg/An | +0.0% |
| 1971 | 10 kg/An | +0.0% |
| 1972 | 10 kg/An | +0.0% |
| 1973 | 10 kg/An | +0.0% |
| 1974 | 10 kg/An | +0.0% |
| 1975 | 10 kg/An | +0.0% |
| 1976 | 10 kg/An | +0.0% |
| 1977 | 10 kg/An | +0.0% |
| 1978 | 10 kg/An | +0.0% |
| 1979 | 10 kg/An | +0.0% |
| 1980 | 10 kg/An | +0.0% |
| 1981 | 13 kg/An | +30.0% |
| 1982 | 13 kg/An | +0.0% |
| 1983 | 13 kg/An | +0.0% |
| 1984 | 13 kg/An | +0.0% |
| 1985 | 13 kg/An | +0.0% |
| 1986 | 13 kg/An | +0.0% |
| 1987 | 13 kg/An | +0.0% |
| 1988 | 13 kg/An | +0.0% |
| 1989 | 13 kg/An | +0.0% |
| 1990 | 13 kg/An | +0.0% |
| 1991 | 13 kg/An | +0.0% |
| 1992 | 13 kg/An | +0.0% |
| 1993 | 13 kg/An | +0.0% |
| 1994 | 13 kg/An | +0.0% |
| 1995 | 13 kg/An | +0.0% |
| 1996 | 13 kg/An | +0.0% |
| 1997 | 13 kg/An | +0.0% |
| 1998 | 16 kg/An | +23.1% |
| 1999 | 16 kg/An | +0.0% |
| 2000 | 16 kg/An | +0.0% |
| 2001 | 16 kg/An | +0.0% |
| 2002 | 16 kg/An | +0.0% |
| 2003 | 16 kg/An | +0.0% |
| 2004 | 16 kg/An | +0.0% |
| 2005 | 15 kg/An | -6.2% |
| 2006 | 16 kg/An | +6.7% |
| 2007 | 15 kg/An | -6.2% |
| 2008 | 14 kg/An | -6.7% |
| 2009 | 14 kg/An | +0.0% |
| 2010 | 14 kg/An | +0.0% |
| 2011 | 14 kg/An | +0.0% |
| 2012 | 14 kg/An | +0.0% |
| 2013 | 14 kg/An | +0.0% |
| 2014 | 14 kg/An | +0.0% |
| 2015 | 14 kg/An | +0.0% |
| 2016 | 14 kg/An | +0.0% |
| 2017 | 14 kg/An | +0.0% |
| 2018 | 15 kg/An | +7.1% |
| 2019 | 16 kg/An | +6.7% |
| 2020 | 15 kg/An | -6.2% |
| 2021 | 15 kg/An | +0.0% |
| 2022 | 22 kg/An | +46.7% |
| 2023 | 22 kg/An | +0.0% |
| 2024 | 22 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10 kg/An | 10 kg/An | 10 kg/An | 9 |
| 1970s | 10 kg/An | 10 kg/An | 10 kg/An | 10 |
| 1980s | 12.7 kg/An | 10 kg/An | 13 kg/An | 10 |
| 1990s | 13.6 kg/An | 13 kg/An | 16 kg/An | 10 |
| 2000s | 15.4 kg/An | 14 kg/An | 16 kg/An | 10 |
| 2010s | 14.3 kg/An | 14 kg/An | 16 kg/An | 10 |
| 2020s | 19.2 kg/An | 15 kg/An | 22 kg/An | 5 |
Countries ranked near Côte d'Ivoire
- 45 Belgium 22 kg/An compare
- 45 Canada 22 kg/An compare
- 45 Ghana 22 kg/An compare
- 45 Ireland 22 kg/An compare
- 45 Switzerland 22 kg/An compare
- 45 United Republic of Tanzania 22 kg/An compare
- 45 Cote d'Ivoire 22 kg/An compare
More agriculture & rural data for Côte d'Ivoire
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 12.7 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 5.31 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 5.76 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 4.39 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 16.66 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.39 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 42.66 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 5.59 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 5 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 15.28 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Côte d'Ivoire?
- Meat of sheep, fresh or chilled — yield/carcass weight in Côte d'Ivoire was 22 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Côte d'Ivoire?
- The highest recorded value was 22 kg/An in 2022.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Côte d'Ivoire?
- The lowest recorded value was 10 kg/An in 1961.
- How does Côte d'Ivoire rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Côte d'Ivoire ranks 45th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 57.1%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.