How does Finland rank for meat of sheep, fresh or chilled — yield/carcass weight?

Finland ranks 53rd out of 234 countries with data for 2024.

Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Finland?

Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.

Where does this Finland data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Finland

Name: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Finland
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Finland: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 21 kg/An in 2024. ▲ Rising

Latest (2024)

21 kg/An

Change on year

up 5.0%

World rank

53rd

of 234 countries

All-time high

21 kg/An

in 1993

All-time low

14 kg/An

in 1962

Years of data

1961–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Finland, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of sheep, fresh or chilled — yield/carcass weight in Finland stood at 21 kg/An. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 5.0% on the previous year and up 5.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Finland peaked at 21 kg/An in 1993 and was at its lowest, 14 kg/An, in 1962.

Finland ranks 53rd of 234 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Finland, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Finland, 1961 to 2024.
Year	kg/An	Change
1961	15 kg/An	—
1962	14 kg/An	-6.7%
1963	14 kg/An	+0.0%
1964	14 kg/An	+0.0%
1965	19 kg/An	+35.7%
1966	15 kg/An	-21.1%
1967	15 kg/An	+0.0%
1968	15 kg/An	+0.0%
1969	15 kg/An	+0.0%
1970	16 kg/An	+6.7%
1971	15 kg/An	-6.2%
1972	15 kg/An	+0.0%
1973	15 kg/An	+0.0%
1974	15 kg/An	+0.0%
1975	15 kg/An	+0.0%
1976	16 kg/An	+6.7%
1977	18 kg/An	+12.5%
1978	15 kg/An	-16.7%
1979	16 kg/An	+6.7%
1980	16 kg/An	+0.0%
1981	15 kg/An	-6.2%
1982	16 kg/An	+6.7%
1983	18 kg/An	+12.5%
1984	16 kg/An	-11.1%
1985	16 kg/An	+0.0%
1986	16 kg/An	+0.0%
1987	17 kg/An	+6.2%
1988	17 kg/An	+0.0%
1989	18 kg/An	+5.9%
1990	19 kg/An	+5.6%
1991	20 kg/An	+5.3%
1992	20 kg/An	+0.0%
1993	21 kg/An	+5.0%
1994	21 kg/An	+0.0%
1995	19 kg/An	-9.5%
1996	18 kg/An	-5.3%
1997	18 kg/An	+0.0%
1998	18 kg/An	+0.0%
1999	17 kg/An	-5.6%
2000	18 kg/An	+5.9%
2001	19 kg/An	+5.6%
2002	19 kg/An	+0.0%
2003	19 kg/An	+0.0%
2004	18 kg/An	-5.3%
2005	18 kg/An	+0.0%
2006	18 kg/An	+0.0%
2007	19 kg/An	+5.6%
2008	18 kg/An	-5.3%
2009	18 kg/An	+0.0%
2010	19 kg/An	+5.6%
2011	19 kg/An	+0.0%
2012	20 kg/An	+5.3%
2013	19 kg/An	-5.0%
2014	20 kg/An	+5.3%
2015	20 kg/An	+0.0%
2016	20 kg/An	+0.0%
2017	20 kg/An	+0.0%
2018	20 kg/An	+0.0%
2019	21 kg/An	+5.0%
2020	21 kg/An	+0.0%
2021	21 kg/An	+0.0%
2022	21 kg/An	+0.0%
2023	20 kg/An	-4.8%
2024	21 kg/An	+5.0%

Finland compared with similar countries

Finland's 21 kg/An is above the median for high income countries, which is 18 kg/An, 1.2× the median. (56 countries reporting)
Finland's 21 kg/An is above the median for Europe & Central Asia, which is 19 kg/An, 1.1× the median. (46 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	15.11 kg/An	14 kg/An	19 kg/An	9
1970s	15.6 kg/An	15 kg/An	18 kg/An	10
1980s	16.5 kg/An	15 kg/An	18 kg/An	10
1990s	19.1 kg/An	17 kg/An	21 kg/An	10
2000s	18.4 kg/An	18 kg/An	19 kg/An	10
2010s	19.8 kg/An	19 kg/An	21 kg/An	10
2020s	20.8 kg/An	20 kg/An	21 kg/An	5

Countries ranked near Finland

53 Chad 21 kg/An compare
53 Cuba 21 kg/An compare
53 Germany 21 kg/An compare
53 Haiti 21 kg/An compare
53 Mexico 21 kg/An compare
53 Saudi Arabia 21 kg/An compare
53 Sweden 21 kg/An compare
53 Turkmenistan 21 kg/An compare
53 United Kingdom of Great Britain and Northern Ireland 21 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Finland

Cropland extent over the long-term, annual growth rate -0.0312 % change on previous year (2025)
Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Cropland extent over the long-term, per capita 0.3975 hectares per person (2025)
Agricultural area over the long-term, annual growth rate -0.0795 % change on previous year (2025)
Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Agricultural area over the long-term, per capita 0.4004 hectares per person (2025)
Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
Rural population, annual growth rate -0.5476 % change on previous year (2025)

All data for Finland →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Finland?: Meat of sheep, fresh or chilled — yield/carcass weight in Finland was 21 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Finland?: The highest recorded value was 21 kg/An in 1993.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Finland?: The lowest recorded value was 14 kg/An in 1962.
How does Finland rank for meat of sheep, fresh or chilled — yield/carcass weight?: Finland ranks 53rd out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Finland?: Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
Where does this Finland data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/finland/

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About this data

Indicator: Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 264 places, 14,851 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.