Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Sweden

Sweden: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 21 kg/An in 2024. ▲ Rising

Latest (2024)
21 kg/An
Change on year
unchanged
World rank
53rd
of 234 countries
All-time high
21 kg/An
in 2021
All-time low
15 kg/An
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Sweden, 1961–2024

05101520196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of sheep, fresh or chilled — yield/carcass weight in Sweden stood at 21 kg/An. That is the highest value across all 64 years on record.

The figure is up 5.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Sweden peaked at 21 kg/An in 2021 and was at its lowest, 15 kg/An, in 1961.

That places Sweden 53rd out of 234 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Sweden, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Sweden, 1961 to 2024.
Year kg/An Change
1961 15 kg/An —
1962 15 kg/An +0.0%
1963 15 kg/An +0.0%
1964 15 kg/An +0.0%
1965 15 kg/An +0.0%
1966 15 kg/An +0.0%
1967 16 kg/An +6.7%
1968 16 kg/An +0.0%
1969 15 kg/An -6.2%
1970 16 kg/An +6.7%
1971 15 kg/An -6.2%
1972 16 kg/An +6.7%
1973 16 kg/An +0.0%
1974 16 kg/An +0.0%
1975 16 kg/An +0.0%
1976 16 kg/An +0.0%
1977 16 kg/An +0.0%
1978 16 kg/An +0.0%
1979 16 kg/An +0.0%
1980 16 kg/An +0.0%
1981 16 kg/An +0.0%
1982 16 kg/An +0.0%
1983 16 kg/An +0.0%
1984 16 kg/An +0.0%
1985 16 kg/An +0.0%
1986 16 kg/An +0.0%
1987 17 kg/An +6.2%
1988 17 kg/An +0.0%
1989 18 kg/An +5.9%
1990 18 kg/An +0.0%
1991 18 kg/An +0.0%
1992 15 kg/An -16.7%
1993 19 kg/An +26.7%
1994 19 kg/An +0.0%
1995 19 kg/An +0.0%
1996 18 kg/An -5.3%
1997 18 kg/An +0.0%
1998 19 kg/An +5.6%
1999 19 kg/An +0.0%
2000 19 kg/An +0.0%
2001 20 kg/An +5.3%
2002 20 kg/An +0.0%
2003 19 kg/An -5.0%
2004 20 kg/An +5.3%
2005 20 kg/An +0.0%
2006 20 kg/An +0.0%
2007 20 kg/An +0.0%
2008 20 kg/An +0.0%
2009 20 kg/An +0.0%
2010 20 kg/An +0.0%
2011 19 kg/An -5.0%
2012 19 kg/An +0.0%
2013 19 kg/An +0.0%
2014 20 kg/An +5.3%
2015 20 kg/An +0.0%
2016 20 kg/An +0.0%
2017 20 kg/An +0.0%
2018 20 kg/An +0.0%
2019 20 kg/An +0.0%
2020 20 kg/An +0.0%
2021 21 kg/An +5.0%
2022 21 kg/An +0.0%
2023 21 kg/An +0.0%
2024 21 kg/An +0.0%

Sweden compared with similar countries

  • Sweden's 21 kg/An is above the median for high income countries, which is 18 kg/An, 1.2× the median. (56 countries reporting)
  • Sweden's 21 kg/An is above the median for Europe & Central Asia, which is 19 kg/An, 1.1× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 15.22 kg/An 15 kg/An 16 kg/An 9
1970s 15.9 kg/An 15 kg/An 16 kg/An 10
1980s 16.4 kg/An 16 kg/An 18 kg/An 10
1990s 18.2 kg/An 15 kg/An 19 kg/An 10
2000s 19.8 kg/An 19 kg/An 20 kg/An 10
2010s 19.7 kg/An 19 kg/An 20 kg/An 10
2020s 20.8 kg/An 20 kg/An 21 kg/An 5

Countries ranked near Sweden

  1. 53 Chad 21 kg/An compare
  2. 53 Cuba 21 kg/An compare
  3. 53 Finland 21 kg/An compare
  4. 53 Germany 21 kg/An compare
  5. 53 Haiti 21 kg/An compare
  6. 53 Mexico 21 kg/An compare
  7. 53 Saudi Arabia 21 kg/An compare
  8. 53 Turkmenistan 21 kg/An compare
  9. 53 United Kingdom of Great Britain and Northern Ireland 21 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Sweden?
Meat of sheep, fresh or chilled — yield/carcass weight in Sweden was 21 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Sweden?
The highest recorded value was 21 kg/An in 2021.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Sweden?
The lowest recorded value was 15 kg/An in 1961.
How does Sweden rank for meat of sheep, fresh or chilled — yield/carcass weight?
Sweden ranks 53rd out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Sweden?
Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/sweden/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.