Finland vs Haiti: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Finland
- Haiti
How they compare
Finland currently reports 21 kg/An against 21 kg/An in Haiti, a difference of 0 kg/An.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Haiti ahead.
Finland ranks 53rd and Haiti ranks 53rd of 234 countries.
Across the 7 decades both report, Finland averaged higher in 5 and Haiti in 2.
Head to head by decade
| Decade | Finland | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15.11 kg/An | 19 kg/An | 3.89 kg/An | Haiti |
| 1970s | 15.6 kg/An | 15.8 kg/An | 0.2 kg/An | Haiti |
| 1980s | 16.5 kg/An | 15 kg/An | 1.5 kg/An | Finland |
| 1990s | 19.1 kg/An | 15.5 kg/An | 3.6 kg/An | Finland |
| 2000s | 18.4 kg/An | 17.4 kg/An | 1 kg/An | Finland |
| 2010s | 19.8 kg/An | 19.3 kg/An | 0.5 kg/An | Finland |
| 2020s | 20.8 kg/An | 20.2 kg/An | 0.6 kg/An | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Finland or Haiti?
- Finland, at 21 kg/An against 21 kg/An in Haiti as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Finland and Haiti?
- 0 kg/An, with Finland ahead.
- How many years of comparable data are there for Finland and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Haiti rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Finland ranks 53rd and Haiti ranks 53rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.