Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Ethiopia
Ethiopia: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 10 kg/An in 2024. ▬ Flat
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight in Ethiopia is 10 kg/An, measured in 2024. That is the highest value across all 32 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Ethiopia peaked at 10 kg/An in 1993 and was at its lowest, 10 kg/An, in 1993.
That places Ethiopia 208th out of 234 countries with data for 2024, putting it in the bottom quarter.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Ethiopia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1993 | 10 kg/An | — |
| 1994 | 10 kg/An | +0.0% |
| 1995 | 10 kg/An | +0.0% |
| 1996 | 10 kg/An | +0.0% |
| 1997 | 10 kg/An | +0.0% |
| 1998 | 10 kg/An | +0.0% |
| 1999 | 10 kg/An | +0.0% |
| 2000 | 10 kg/An | +0.0% |
| 2001 | 10 kg/An | +0.0% |
| 2002 | 10 kg/An | +0.0% |
| 2003 | 10 kg/An | +0.0% |
| 2004 | 10 kg/An | +0.0% |
| 2005 | 10 kg/An | +0.0% |
| 2006 | 10 kg/An | +0.0% |
| 2007 | 10 kg/An | +0.0% |
| 2008 | 10 kg/An | +0.0% |
| 2009 | 10 kg/An | +0.0% |
| 2010 | 10 kg/An | +0.0% |
| 2011 | 10 kg/An | +0.0% |
| 2012 | 10 kg/An | +0.0% |
| 2013 | 10 kg/An | +0.0% |
| 2014 | 10 kg/An | +0.0% |
| 2015 | 10 kg/An | +0.0% |
| 2016 | 10 kg/An | +0.0% |
| 2017 | 10 kg/An | +0.0% |
| 2018 | 10 kg/An | +0.0% |
| 2019 | 10 kg/An | +0.0% |
| 2020 | 10 kg/An | +0.0% |
| 2021 | 10 kg/An | +0.0% |
| 2022 | 10 kg/An | +0.0% |
| 2023 | 10 kg/An | +0.0% |
| 2024 | 10 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10 kg/An | 10 kg/An | 10 kg/An | 7 |
| 2000s | 10 kg/An | 10 kg/An | 10 kg/An | 10 |
| 2010s | 10 kg/An | 10 kg/An | 10 kg/An | 10 |
| 2020s | 10 kg/An | 10 kg/An | 10 kg/An | 5 |
Countries ranked near Ethiopia
- 208 Benin 10 kg/An compare
- 208 Congo 10 kg/An compare
- 208 Democratic Republic of the Congo 10 kg/An compare
- 208 Djibouti 10 kg/An compare
- 208 Eritrea 10 kg/An compare
- 208 Ethiopia 10 kg/An compare
- 208 Ethiopia PDR 10 kg/An
- 208 Guinea-Bissau 10 kg/An compare
- 208 Guyana 10 kg/An compare
- 208 Indonesia 10 kg/An compare
- 208 Lesotho 10 kg/An compare
- 208 Liberia 10 kg/An compare
- 208 Romania 10 kg/An compare
- 208 Congo 10 kg/An compare
- 208 Eritrea 10 kg/An compare
- 208 Lesotho 10 kg/An compare
More agriculture & rural data for Ethiopia
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 3.95 million An (2024)
- Unmanufactured tobacco — Yield 673.3 kg/ha (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 9 kg/An (2024)
- Wheat — Area harvested 2.13 million ha (2024)
- Wheat — Yield 2,904 kg/ha (2024)
- Wheat — Production 6.19 million t (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 109 kg/An (2024)
- Beef and Buffalo Meat, primary — Production 428,612 t (2024)
- Cereals, primary — Production 31.76 million t (2024)
- Cereals, primary — Yield 2,632 kg/ha (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Ethiopia?
- Meat of sheep, fresh or chilled — yield/carcass weight in Ethiopia was 10 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Ethiopia?
- The highest recorded value was 10 kg/An in 1993.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Ethiopia?
- The lowest recorded value was 10 kg/An in 1993.
- How does Ethiopia rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Ethiopia ranks 208th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Ethiopia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.