Ethiopia vs Romania: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Ethiopia
- Romania
How they compare
Ethiopia currently reports 10 kg/An against 10 kg/An in Romania, a difference of 0 kg/An.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Romania ahead.
Ethiopia ranks 208th and Romania ranks 208th of 234 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Romania in 2.
Head to head by decade
| Decade | Ethiopia | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10 kg/An | 9.86 kg/An | 0.1429 kg/An | Ethiopia |
| 2000s | 10 kg/An | 10.4 kg/An | 0.4 kg/An | Romania |
| 2010s | 10 kg/An | 10.3 kg/An | 0.3 kg/An | Romania |
| 2020s | 10 kg/An | 10 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Ethiopia or Romania?
- Ethiopia, at 10 kg/An against 10 kg/An in Romania as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Ethiopia and Romania?
- 0 kg/An, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Romania?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Romania rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Ethiopia ranks 208th and Romania ranks 208th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.