Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Democratic Republic of the Congo
Democratic Republic of the Congo: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 10 kg/An in 2024. ▼ Falling
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight in Democratic Republic of the Congo is 10 kg/An, measured in 2024. That is the lowest value across all 64 years on record.
The figure is unchanged over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Democratic Republic of the Congo peaked at 11 kg/An in 1961 and was at its lowest, 10 kg/An, in 1963.
That places Democratic Republic of the Congo 208th out of 234 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Democratic Republic of the Congo, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 11 kg/An | — |
| 1962 | 11 kg/An | +0.0% |
| 1963 | 10 kg/An | -9.1% |
| 1964 | 11 kg/An | +10.0% |
| 1965 | 11 kg/An | +0.0% |
| 1966 | 11 kg/An | +0.0% |
| 1967 | 10 kg/An | -9.1% |
| 1968 | 10 kg/An | +0.0% |
| 1969 | 11 kg/An | +10.0% |
| 1970 | 11 kg/An | +0.0% |
| 1971 | 11 kg/An | +0.0% |
| 1972 | 11 kg/An | +0.0% |
| 1973 | 11 kg/An | +0.0% |
| 1974 | 11 kg/An | +0.0% |
| 1975 | 11 kg/An | +0.0% |
| 1976 | 11 kg/An | +0.0% |
| 1977 | 11 kg/An | +0.0% |
| 1978 | 10 kg/An | -9.1% |
| 1979 | 11 kg/An | +10.0% |
| 1980 | 11 kg/An | +0.0% |
| 1981 | 11 kg/An | +0.0% |
| 1982 | 11 kg/An | +0.0% |
| 1983 | 11 kg/An | +0.0% |
| 1984 | 11 kg/An | +0.0% |
| 1985 | 10 kg/An | -9.1% |
| 1986 | 10 kg/An | +0.0% |
| 1987 | 10 kg/An | +0.0% |
| 1988 | 10 kg/An | +0.0% |
| 1989 | 10 kg/An | +0.0% |
| 1990 | 10 kg/An | +0.0% |
| 1991 | 10 kg/An | +0.0% |
| 1992 | 10 kg/An | +0.0% |
| 1993 | 10 kg/An | +0.0% |
| 1994 | 10 kg/An | +0.0% |
| 1995 | 10 kg/An | +0.0% |
| 1996 | 10 kg/An | +0.0% |
| 1997 | 10 kg/An | +0.0% |
| 1998 | 10 kg/An | +0.0% |
| 1999 | 10 kg/An | +0.0% |
| 2000 | 10 kg/An | +0.0% |
| 2001 | 10 kg/An | +0.0% |
| 2002 | 10 kg/An | +0.0% |
| 2003 | 10 kg/An | +0.0% |
| 2004 | 10 kg/An | +0.0% |
| 2005 | 10 kg/An | +0.0% |
| 2006 | 10 kg/An | +0.0% |
| 2007 | 10 kg/An | +0.0% |
| 2008 | 10 kg/An | +0.0% |
| 2009 | 10 kg/An | +0.0% |
| 2010 | 10 kg/An | +0.0% |
| 2011 | 10 kg/An | +0.0% |
| 2012 | 10 kg/An | +0.0% |
| 2013 | 10 kg/An | +0.0% |
| 2014 | 10 kg/An | +0.0% |
| 2015 | 10 kg/An | +0.0% |
| 2016 | 10 kg/An | +0.0% |
| 2017 | 10 kg/An | +0.0% |
| 2018 | 10 kg/An | +0.0% |
| 2019 | 10 kg/An | +0.0% |
| 2020 | 10 kg/An | +0.0% |
| 2021 | 10 kg/An | +0.0% |
| 2022 | 10 kg/An | +0.0% |
| 2023 | 10 kg/An | +0.0% |
| 2024 | 10 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.67 kg/An | 10 kg/An | 11 kg/An | 9 |
| 1970s | 10.9 kg/An | 10 kg/An | 11 kg/An | 10 |
| 1980s | 10.5 kg/An | 10 kg/An | 11 kg/An | 10 |
| 1990s | 10 kg/An | 10 kg/An | 10 kg/An | 10 |
| 2000s | 10 kg/An | 10 kg/An | 10 kg/An | 10 |
| 2010s | 10 kg/An | 10 kg/An | 10 kg/An | 10 |
| 2020s | 10 kg/An | 10 kg/An | 10 kg/An | 5 |
Countries ranked near Democratic Republic of the Congo
- 208 Benin 10 kg/An compare
- 208 Congo 10 kg/An compare
- 208 Djibouti 10 kg/An compare
- 208 Eritrea 10 kg/An compare
- 208 Ethiopia 10 kg/An compare
- 208 Ethiopia PDR 10 kg/An compare
- 208 Guinea-Bissau 10 kg/An compare
- 208 Guyana 10 kg/An compare
- 208 Indonesia 10 kg/An compare
- 208 Lesotho 10 kg/An compare
- 208 Liberia 10 kg/An compare
- 208 Romania 10 kg/An compare
- 208 Congo 10 kg/An compare
- 208 Eritrea 10 kg/An compare
- 208 Ethiopia 10 kg/An compare
- 208 Lesotho 10 kg/An compare
More agriculture & rural data for Democratic Republic of the Congo
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1716 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 2.33 % change on previous year (2024)
- Horses — Stocks, annual growth rate -100 % change on previous year (1976)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.3849 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -0.3796 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -0.9346 % change on previous year (2024)
- Goats — Stocks, annual growth rate 0.172 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 10.89 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 0.1699 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Democratic Republic of the Congo?
- Meat of sheep, fresh or chilled — yield/carcass weight in Democratic Republic of the Congo was 10 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Democratic Republic of the Congo?
- The highest recorded value was 11 kg/An in 1961.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Democratic Republic of the Congo?
- The lowest recorded value was 10 kg/An in 1963.
- How does Democratic Republic of the Congo rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Democratic Republic of the Congo ranks 208th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.