Martinique vs Southern Africa: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight

Martinique
37.5 % change on previous year
in 2006
Southern Africa
10.34 % change on previous year
in 2024
Martinique rank
2nd
Southern Africa rank
2nd

Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time

  • Martinique
  • Southern Africa
-50-2502550196219932024

How they compare

Martinique currently reports 37.5 % change on previous year against 10.34 % change on previous year in Southern Africa, a difference of 27.16 % change on previous year.

That makes Martinique's figure about 3.6 times Southern Africa's.

The two have swapped places 18 times across 45 shared years of data; in 1962 it was Martinique ahead.

Martinique ranks 2nd and Southern Africa ranks 2nd of 194 countries.

Across the 5 decades both report, Martinique averaged higher in 2 and Southern Africa in 3.

Head to head by decade

Decade Martinique Southern Africa Difference Ahead
1960s 0.046 % change on previous year 2.1 % change on previous year 2.05 % change on previous year Southern Africa
1970s 0.0327 % change on previous year 0.5385 % change on previous year 0.5058 % change on previous year Southern Africa
1980s 0.6701 % change on previous year -0.6593 % change on previous year 1.33 % change on previous year Martinique
1990s 1.14 % change on previous year 1 % change on previous year 0.1339 % change on previous year Martinique
2000s -3.21 % change on previous year 7.71 % change on previous year 10.92 % change on previous year Southern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Martinique or Southern Africa?
Martinique, at 37.5 % change on previous year against 10.34 % change on previous year in Southern Africa as of 2006.
What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Martinique and Southern Africa?
27.16 % change on previous year, with Martinique ahead.
How many years of comparable data are there for Martinique and Southern Africa?
45 years are reported by both, from 1962 to 2006.
How do Martinique and Southern Africa rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
Martinique ranks 2nd and Southern Africa ranks 2nd of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Martinique vs Southern Africa: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/martinique/southern-africa/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,627 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.