Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Fiji
Fiji: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth was -1.52 % change on previous year in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Fiji, 1994–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Fiji recorded -1.52 % change on previous year for meat of sheep, fresh or chilled — yield/carcass weight, annual growth in 2024.
Compared with earlier readings it is down 101.3% on the previous year and down 174.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Fiji peaked at 220 % change on previous year in 2009 and was at its lowest, -70 % change on previous year, in 2015.
Fiji ranks 172nd of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Fiji, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1994 | 0 % change on previous year | — |
| 1995 | 0 % change on previous year | — |
| 1996 | 0 % change on previous year | — |
| 1997 | -6.25 % change on previous year | — |
| 1998 | 0 % change on previous year | -100.0% |
| 1999 | 0 % change on previous year | — |
| 2000 | 6.67 % change on previous year | — |
| 2001 | -6.25 % change on previous year | -193.7% |
| 2002 | 0 % change on previous year | -100.0% |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | 0 % change on previous year | — |
| 2008 | 0 % change on previous year | — |
| 2009 | 220 % change on previous year | — |
| 2010 | -31.25 % change on previous year | -114.2% |
| 2011 | 51.52 % change on previous year | -264.8% |
| 2012 | 0 % change on previous year | -100.0% |
| 2013 | -2 % change on previous year | — |
| 2014 | 2.04 % change on previous year | -202.0% |
| 2015 | -70 % change on previous year | -3530.0% |
| 2016 | 53.33 % change on previous year | -176.2% |
| 2017 | -17.39 % change on previous year | -132.6% |
| 2018 | 5.26 % change on previous year | -130.3% |
| 2019 | -30 % change on previous year | -670.0% |
| 2020 | 42.86 % change on previous year | -242.9% |
| 2021 | 40 % change on previous year | -6.7% |
| 2022 | 7.14 % change on previous year | -82.1% |
| 2023 | 120 % change on previous year | +1580.0% |
| 2024 | -1.52 % change on previous year | -101.3% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | -3530.0% | 2.04 % change on previous year | -70 % change on previous year |
| 2023 | +1580.0% | 7.14 % change on previous year | 120 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -1.04 % change on previous year | -6.25 % change on previous year | 0 % change on previous year | 6 |
| 2000s | 22.04 % change on previous year | -6.25 % change on previous year | 220 % change on previous year | 10 |
| 2010s | -3.85 % change on previous year | -70 % change on previous year | 53.33 % change on previous year | 10 |
| 2020s | 41.7 % change on previous year | -1.52 % change on previous year | 120 % change on previous year | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Fiji?
- Meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Fiji was -1.52 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Fiji?
- The highest recorded value was 220 % change on previous year in 2009.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Fiji?
- The lowest recorded value was -70 % change on previous year in 2015.
- How does Fiji rank for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Fiji ranks 172nd out of 194 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight, annual growth rising or falling in Fiji?
- Over the last ten years it is down 174.2%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.