Fiji vs Japan: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Fiji
-1.52 % change on previous year
in 2024
Japan
-3.03 % change on previous year
in 2024
Fiji rank
172nd
Japan rank
174th
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Fiji
- Japan
How they compare
Fiji currently reports -1.52 % change on previous year against -3.03 % change on previous year in Japan, a difference of 1.51 % change on previous year.
The two have swapped places 17 times across 31 shared years of data; in 1994 it was Japan ahead.
Fiji ranks 172nd and Japan ranks 174th of 194 countries.
Across the 4 decades both report, Fiji averaged higher in 2 and Japan in 2.
Head to head by decade
| Decade | Fiji | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.04 % change on previous year | 2.67 % change on previous year | 3.71 % change on previous year | Japan |
| 2000s | 22.04 % change on previous year | -0.7016 % change on previous year | 22.74 % change on previous year | Fiji |
| 2010s | -3.85 % change on previous year | 1.09 % change on previous year | 4.94 % change on previous year | Japan |
| 2020s | 41.7 % change on previous year | 1.47 % change on previous year | 40.22 % change on previous year | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Fiji or Japan?
- Fiji, at -1.52 % change on previous year against -3.03 % change on previous year in Japan as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Fiji and Japan?
- 1.51 % change on previous year, with Fiji ahead.
- How many years of comparable data are there for Fiji and Japan?
- 31 years are reported by both, from 1994 to 2024.
- How do Fiji and Japan rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Fiji ranks 172nd and Japan ranks 174th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.