Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight in Americas
Americas: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight was 5.56 % change on previous year in 2024. ◆ Volatile
Latest (2024)
5.56 % change on previous year
Rank
7th
of 30 groups
All-time high
6.25 % change on previous year
in 2001
All-time low
-5.88 % change on previous year
in 1998
Years of data
63
1962–2024
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Americas, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Americas recorded 5.56 % change on previous year for meat of sheep, fresh or chilled — yield/carcass weight, annual growth in 2024.
That represents a change of up 200.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Americas peaked at 6.25 % change on previous year in 2001 and was at its lowest, -5.88 % change on previous year, in 1998.
Americas ranks 7th of 30 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight in Americas, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | -5.56 % change on previous year | — |
| 1975 | 0 % change on previous year | -100.0% |
| 1976 | 0 % change on previous year | — |
| 1977 | 0 % change on previous year | — |
| 1978 | 0 % change on previous year | — |
| 1979 | 0 % change on previous year | — |
| 1980 | 0 % change on previous year | — |
| 1981 | 0 % change on previous year | — |
| 1982 | 0 % change on previous year | — |
| 1983 | 5.88 % change on previous year | — |
| 1984 | 0 % change on previous year | -100.0% |
| 1985 | -5.56 % change on previous year | — |
| 1986 | 5.88 % change on previous year | -205.9% |
| 1987 | -5.56 % change on previous year | -194.4% |
| 1988 | 5.88 % change on previous year | -205.9% |
| 1989 | 0 % change on previous year | -100.0% |
| 1990 | 0 % change on previous year | — |
| 1991 | 0 % change on previous year | — |
| 1992 | -5.56 % change on previous year | — |
| 1993 | 0 % change on previous year | -100.0% |
| 1994 | 0 % change on previous year | — |
| 1995 | 5.88 % change on previous year | — |
| 1996 | -5.56 % change on previous year | -194.4% |
| 1997 | 0 % change on previous year | -100.0% |
| 1998 | -5.88 % change on previous year | — |
| 1999 | 0 % change on previous year | -100.0% |
| 2000 | 0 % change on previous year | — |
| 2001 | 6.25 % change on previous year | — |
| 2002 | -5.88 % change on previous year | -194.1% |
| 2003 | 0 % change on previous year | -100.0% |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | 0 % change on previous year | — |
| 2008 | 0 % change on previous year | — |
| 2009 | 0 % change on previous year | — |
| 2010 | 6.25 % change on previous year | — |
| 2011 | 0 % change on previous year | -100.0% |
| 2012 | 0 % change on previous year | — |
| 2013 | 5.88 % change on previous year | — |
| 2014 | -5.56 % change on previous year | -194.4% |
| 2015 | 5.88 % change on previous year | -205.9% |
| 2016 | 0 % change on previous year | -100.0% |
| 2017 | 5.56 % change on previous year | — |
| 2018 | 0 % change on previous year | -100.0% |
| 2019 | 0 % change on previous year | — |
| 2020 | 0 % change on previous year | — |
| 2021 | 0 % change on previous year | — |
| 2022 | -5.26 % change on previous year | — |
| 2023 | 0 % change on previous year | -100.0% |
| 2024 | 5.56 % change on previous year | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 8 |
| 1970s | -0.5556 % change on previous year | -5.56 % change on previous year | 0 % change on previous year | 10 |
| 1980s | 0.6536 % change on previous year | -5.56 % change on previous year | 5.88 % change on previous year | 10 |
| 1990s | -1.11 % change on previous year | -5.88 % change on previous year | 5.88 % change on previous year | 10 |
| 2000s | 0.0368 % change on previous year | -5.88 % change on previous year | 6.25 % change on previous year | 10 |
| 2010s | 1.8 % change on previous year | -5.56 % change on previous year | 6.25 % change on previous year | 10 |
| 2020s | 0.0585 % change on previous year | -5.26 % change on previous year | 5.56 % change on previous year | 5 |
Countries ranked near Americas
- 4 Sudan (former) 30.77 % change on previous year compare
- 5 Republic of Moldova 27.27 % change on previous year compare
- 6 Italy 20 % change on previous year compare
- 6 Mali 20 % change on previous year compare
- 6 Nepal 20 % change on previous year compare
- 6 Saint Vincent and the Grenadines 20 % change on previous year compare
- 10 Mozambique 16.67 % change on previous year compare
- 10 Chad 16.67 % change on previous year compare
More agriculture & rural data for Americas
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.3811 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 2.46 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.01 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.95 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 2.69 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3248 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.51 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Americas?
- Meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Americas was 5.56 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Americas?
- The highest recorded value was 6.25 % change on previous year in 2001.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Americas?
- The lowest recorded value was -5.88 % change on previous year in 1998.
- How does Americas rank for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Americas ranks 7th out of 30 groups with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight, annual growth rising or falling in Americas?
- Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.