Meat of sheep, fresh or chilled — Production, per unit of GDP in Equatorial Guinea

Equatorial Guinea: Meat of sheep, fresh or chilled — Production, per unit of GDP was 0 t per US$ of GDP in 2024. ◆ Volatile

Latest (2024)
0 t per US$ of GDP
Change on year
down 4.8%
World rank
121st
of 159 countries
All-time high
0 t per US$ of GDP
in 1981
All-time low
0 t per US$ of GDP
in 2012
Years of data
61
1962–2024

Meat of sheep, fresh or chilled — Production, per unit of GDP in Equatorial Guinea, 1962–2024

00000196219932024

Source: Statizoid (derived). Measured in t per US$ of GDP.

Analysis

The most recent figure for meat of sheep, fresh or chilled — production, per unit of gdp in Equatorial Guinea is 0 t per US$ of GDP, measured in 2024.

Compared with earlier readings it is down 4.8% on the previous year and up 73.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production, per unit of gdp in Equatorial Guinea peaked at 0 t per US$ of GDP in 1981 and was at its lowest, 0 t per US$ of GDP, in 2012.

Equatorial Guinea ranks 121st of 159 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production, per unit of GDP in Equatorial Guinea, year by year

Annual values for Meat of sheep, fresh or chilled — Production, per unit of GDP in Equatorial Guinea, 1962 to 2024.
Year t per US$ of GDP Change
1962 0 t per US$ of GDP
1963 0 t per US$ of GDP -19.2%
1964 0 t per US$ of GDP -18.5%
1965 0 t per US$ of GDP -18.4%
1966 0 t per US$ of GDP -4.5%
1967 0 t per US$ of GDP -3.7%
1968 0 t per US$ of GDP +7.9%
1969 0 t per US$ of GDP +2.3%
1970 0 t per US$ of GDP +5.1%
1971 0 t per US$ of GDP +5.8%
1972 0 t per US$ of GDP +2.7%
1973 0 t per US$ of GDP -16.7%
1974 0 t per US$ of GDP -13.8%
1975 0 t per US$ of GDP -8.3%
1976 0 t per US$ of GDP +0.6%
1977 0 t per US$ of GDP +1.3%
1980 0 t per US$ of GDP +108.5%
1981 0 t per US$ of GDP +40.0%
1982 0 t per US$ of GDP -15.8%
1983 0 t per US$ of GDP -0.3%
1984 0 t per US$ of GDP -10.4%
1985 0 t per US$ of GDP -17.8%
1986 0 t per US$ of GDP -17.5%
1987 0 t per US$ of GDP -17.0%
1988 0 t per US$ of GDP -5.8%
1989 0 t per US$ of GDP +15.5%
1990 0 t per US$ of GDP -20.2%
1991 0 t per US$ of GDP +2.5%
1992 0 t per US$ of GDP -16.6%
1993 0 t per US$ of GDP +0.3%
1994 0 t per US$ of GDP +36.7%
1995 0 t per US$ of GDP -28.0%
1996 0 t per US$ of GDP -38.2%
1997 0 t per US$ of GDP -46.8%
1998 0 t per US$ of GDP +20.8%
1999 0 t per US$ of GDP -39.6%
2000 0 t per US$ of GDP -39.9%
2001 0 t per US$ of GDP -26.7%
2002 0 t per US$ of GDP -19.1%
2003 0 t per US$ of GDP -27.3%
2004 0 t per US$ of GDP -43.0%
2005 0 t per US$ of GDP -46.3%
2006 0 t per US$ of GDP -18.5%
2007 0 t per US$ of GDP -22.0%
2008 0 t per US$ of GDP -33.8%
2009 0 t per US$ of GDP +31.4%
2010 0 t per US$ of GDP -5.8%
2011 0 t per US$ of GDP -23.6%
2012 0 t per US$ of GDP -4.6%
2013 0 t per US$ of GDP +4.3%
2014 0 t per US$ of GDP +1.6%
2015 0 t per US$ of GDP +65.9%
2016 0 t per US$ of GDP +17.3%
2017 0 t per US$ of GDP -7.2%
2018 0 t per US$ of GDP -6.1%
2019 0 t per US$ of GDP +16.1%
2020 0 t per US$ of GDP +15.5%
2021 0 t per US$ of GDP -18.7%
2022 0 t per US$ of GDP -10.2%
2023 0 t per US$ of GDP +9.8%
2024 0 t per US$ of GDP -4.8%

Equatorial Guinea compared with similar countries

  • Equatorial Guinea's 0 t per US$ of GDP is below the median for upper middle income countries, which is 0 t per US$ of GDP, 17% of the median. (47 countries reporting)
  • Equatorial Guinea's 0 t per US$ of GDP is below the median for Sub-Saharan Africa, which is 0 t per US$ of GDP, 3% of the median. (42 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Production, per unit of GDP in Equatorial Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +108.5% 0 t per US$ of GDP 0 t per US$ of GDP

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 8
1970s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 8
1980s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
1990s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
2000s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
2010s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
2020s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 5

Countries ranked near Equatorial Guinea

  1. 118 Belarus 0 t per US$ of GDP compare
  2. 119 Italy 0 t per US$ of GDP compare
  3. 120 Lithuania 0 t per US$ of GDP compare
  4. 122 Czechia 0 t per US$ of GDP compare
  5. 123 United Arab Emirates 0 t per US$ of GDP compare
  6. 124 Sweden 0 t per US$ of GDP compare

See the full ranking of 160 places →

More agriculture & rural data for Equatorial Guinea

All data for Equatorial Guinea →

Frequently asked questions

What is meat of sheep, fresh or chilled — production, per unit of gdp in Equatorial Guinea?
Meat of sheep, fresh or chilled — production, per unit of gdp in Equatorial Guinea was 0 t per US$ of GDP in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — production, per unit of gdp recorded in Equatorial Guinea?
The highest recorded value was 0 t per US$ of GDP in 1981.
What is the lowest meat of sheep, fresh or chilled — production, per unit of gdp recorded in Equatorial Guinea?
The lowest recorded value was 0 t per US$ of GDP in 2012.
How does Equatorial Guinea rank for meat of sheep, fresh or chilled — production, per unit of gdp?
Equatorial Guinea ranks 121st out of 159 countries with data for 2024.
Is meat of sheep, fresh or chilled — production, per unit of gdp rising or falling in Equatorial Guinea?
Over the last ten years it is up 73.4%. The long-run trend across the full record is volatile.
Where does this Equatorial Guinea data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per unit of GDP. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production, per unit of GDP in Equatorial Guinea. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-per-unit-of-gdp/equatorial-guinea/

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How this figure is calculated

Meat of sheep, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled — Production ÷ GDP (current US$)

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled — Production, per unit of GDP
Unit
t per US$ of GDP
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
160 places, 8,688 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.