Meat of sheep, fresh or chilled — Production, per unit of GDP in Italy

Italy: Meat of sheep, fresh or chilled — Production, per unit of GDP was 0 t per US$ of GDP in 2024. ◆ Volatile

Latest (2024)
0 t per US$ of GDP
Change on year
down 14.3%
World rank
119th
of 159 countries
All-time high
0 t per US$ of GDP
in 1961
All-time low
0 t per US$ of GDP
in 2024
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Production, per unit of GDP in Italy, 1961–2024

00000196119922024

Source: Statizoid (derived). Measured in t per US$ of GDP.

Analysis

The most recent figure for meat of sheep, fresh or chilled — production, per unit of gdp in Italy is 0 t per US$ of GDP, measured in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 14.3% on the previous year and down 14.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production, per unit of gdp in Italy peaked at 0 t per US$ of GDP in 1961 and was at its lowest, 0 t per US$ of GDP, in 2024.

That places Italy 119th out of 159 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production, per unit of GDP in Italy, year by year

Annual values for Meat of sheep, fresh or chilled — Production, per unit of GDP in Italy, 1961 to 2024.
Year t per US$ of GDP Change
1961 0 t per US$ of GDP
1962 0 t per US$ of GDP -5.1%
1963 0 t per US$ of GDP -15.2%
1964 0 t per US$ of GDP -8.4%
1965 0 t per US$ of GDP -13.3%
1966 0 t per US$ of GDP +2.3%
1967 0 t per US$ of GDP -4.5%
1968 0 t per US$ of GDP -5.3%
1969 0 t per US$ of GDP +0.0%
1970 0 t per US$ of GDP -1.8%
1971 0 t per US$ of GDP -9.4%
1972 0 t per US$ of GDP -15.8%
1973 0 t per US$ of GDP -23.8%
1974 0 t per US$ of GDP -17.2%
1975 0 t per US$ of GDP -5.5%
1976 0 t per US$ of GDP +1.0%
1977 0 t per US$ of GDP +12.1%
1978 0 t per US$ of GDP -20.4%
1979 0 t per US$ of GDP -13.6%
1980 0 t per US$ of GDP -12.7%
1981 0 t per US$ of GDP +6.5%
1982 0 t per US$ of GDP +0.2%
1983 0 t per US$ of GDP +16.2%
1984 0 t per US$ of GDP -11.7%
1985 0 t per US$ of GDP -3.9%
1986 0 t per US$ of GDP -32.0%
1987 0 t per US$ of GDP -16.6%
1988 0 t per US$ of GDP -6.9%
1989 0 t per US$ of GDP +4.6%
1990 0 t per US$ of GDP -15.7%
1991 0 t per US$ of GDP -5.5%
1992 0 t per US$ of GDP -4.0%
1993 0 t per US$ of GDP +16.1%
1994 0 t per US$ of GDP -5.5%
1995 0 t per US$ of GDP -9.2%
1996 0 t per US$ of GDP -9.1%
1997 0 t per US$ of GDP +2.7%
1998 0 t per US$ of GDP -4.6%
1999 0 t per US$ of GDP +1.1%
2000 0 t per US$ of GDP +2.5%
2001 0 t per US$ of GDP -6.8%
2002 0 t per US$ of GDP -14.0%
2003 0 t per US$ of GDP -19.5%
2004 0 t per US$ of GDP -10.8%
2005 0 t per US$ of GDP -4.1%
2006 0 t per US$ of GDP -4.3%
2007 0 t per US$ of GDP -11.6%
2008 0 t per US$ of GDP -10.8%
2009 0 t per US$ of GDP +8.2%
2010 0 t per US$ of GDP -5.1%
2011 0 t per US$ of GDP -15.6%
2012 0 t per US$ of GDP +5.7%
2013 0 t per US$ of GDP -27.0%
2014 0 t per US$ of GDP -26.6%
2015 0 t per US$ of GDP +56.4%
2016 0 t per US$ of GDP -9.0%
2017 0 t per US$ of GDP +1.7%
2018 0 t per US$ of GDP -1.7%
2019 0 t per US$ of GDP -4.9%
2020 0 t per US$ of GDP -2.9%
2021 0 t per US$ of GDP -11.8%
2022 0 t per US$ of GDP +4.0%
2023 0 t per US$ of GDP -17.1%
2024 0 t per US$ of GDP -14.3%

Italy compared with similar countries

  • Italy's 0 t per US$ of GDP is below the median for high income countries, which is 0 t per US$ of GDP, 85% of the median. (54 countries reporting)
  • Italy's 0 t per US$ of GDP is below the median for Europe & Central Asia, which is 0 t per US$ of GDP, 23% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Production, per unit of GDP in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +56.4% 0 t per US$ of GDP 0 t per US$ of GDP

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 9
1970s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
1980s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
1990s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
2000s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
2010s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
2020s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 5

Countries ranked near Italy

  1. 116 Barbados 0 t per US$ of GDP compare
  2. 117 Saint Kitts and Nevis 0 t per US$ of GDP compare
  3. 118 Belarus 0 t per US$ of GDP compare
  4. 120 Lithuania 0 t per US$ of GDP compare
  5. 121 Equatorial Guinea 0 t per US$ of GDP compare
  6. 122 Czechia 0 t per US$ of GDP compare

See the full ranking of 160 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is meat of sheep, fresh or chilled — production, per unit of gdp in Italy?
Meat of sheep, fresh or chilled — production, per unit of gdp in Italy was 0 t per US$ of GDP in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — production, per unit of gdp recorded in Italy?
The highest recorded value was 0 t per US$ of GDP in 1961.
What is the lowest meat of sheep, fresh or chilled — production, per unit of gdp recorded in Italy?
The lowest recorded value was 0 t per US$ of GDP in 2024.
How does Italy rank for meat of sheep, fresh or chilled — production, per unit of gdp?
Italy ranks 119th out of 159 countries with data for 2024.
Is meat of sheep, fresh or chilled — production, per unit of gdp rising or falling in Italy?
Over the last ten years it is down 14.4%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per unit of GDP. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production, per unit of GDP in Italy. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-per-unit-of-gdp/italy/

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How this figure is calculated

Meat of sheep, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled — Production ÷ GDP (current US$)

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled — Production, per unit of GDP
Unit
t per US$ of GDP
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
160 places, 8,688 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.