Meat of sheep, fresh or chilled — Production, per capita in Barbados
Barbados: Meat of sheep, fresh or chilled — Production, per capita was 0.0003 t per person in 2024. ▼ Falling
Meat of sheep, fresh or chilled — Production, per capita in Barbados, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Barbados recorded 0.0003 t per person for meat of sheep, fresh or chilled — production, per capita in 2024.
That represents a change of down 1.9% on the previous year and down 11.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production, per capita in Barbados peaked at 0.0006 t per person in 1979 and was at its lowest, 0.0001 t per person, in 2001.
Barbados ranks 96th of 160 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled — Production, per capita in Barbados, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0003 t per person | — |
| 1962 | 0.0003 t per person | +1.3% |
| 1963 | 0.0003 t per person | -1.0% |
| 1964 | 0.0003 t per person | +9.5% |
| 1965 | 0.0003 t per person | +6.6% |
| 1966 | 0.0003 t per person | -2.8% |
| 1967 | 0.0004 t per person | +11.8% |
| 1968 | 0.0003 t per person | -0.6% |
| 1969 | 0.0004 t per person | +4.5% |
| 1970 | 0.0004 t per person | +7.7% |
| 1971 | 0.0004 t per person | +7.2% |
| 1972 | 0.0004 t per person | +1.1% |
| 1973 | 0.0004 t per person | +1.0% |
| 1974 | 0.0005 t per person | +10.2% |
| 1975 | 0.0005 t per person | +5.7% |
| 1976 | 0.0005 t per person | +2.1% |
| 1977 | 0.0005 t per person | +2.1% |
| 1978 | 0.0006 t per person | +11.7% |
| 1979 | 0.0006 t per person | +9.6% |
| 1980 | 0.0006 t per person | -4.4% |
| 1981 | 0.0006 t per person | -4.8% |
| 1982 | 0.0006 t per person | -0.3% |
| 1983 | 0.0006 t per person | -5.1% |
| 1984 | 0.0005 t per person | -0.4% |
| 1985 | 0.0005 t per person | -2.3% |
| 1986 | 0.0005 t per person | -0.3% |
| 1987 | 0.0005 t per person | -3.3% |
| 1988 | 0.0005 t per person | -0.2% |
| 1989 | 0.0005 t per person | -2.2% |
| 1990 | 0.0002 t per person | -54.0% |
| 1991 | 0.0002 t per person | -0.3% |
| 1992 | 0.0002 t per person | +3.0% |
| 1993 | 0.0002 t per person | -0.3% |
| 1994 | 0.0002 t per person | -3.4% |
| 1995 | 0.0002 t per person | -0.2% |
| 1996 | 0.0002 t per person | -3.4% |
| 1997 | 0.0002 t per person | -0.0% |
| 1998 | 0.0002 t per person | -3.5% |
| 1999 | 0.0002 t per person | -18.6% |
| 2000 | 0.0002 t per person | +0.4% |
| 2001 | 0.0001 t per person | -31.2% |
| 2002 | 0.0003 t per person | +131.2% |
| 2003 | 0.0003 t per person | +22.0% |
| 2004 | 0.0004 t per person | +7.2% |
| 2005 | 0.0003 t per person | -19.0% |
| 2006 | 0.0003 t per person | -0.5% |
| 2007 | 0.0003 t per person | -9.3% |
| 2008 | 0.0003 t per person | +17.4% |
| 2009 | 0.0003 t per person | +4.2% |
| 2010 | 0.0004 t per person | +18.6% |
| 2011 | 0.0004 t per person | +6.3% |
| 2012 | 0.0004 t per person | -8.2% |
| 2013 | 0.0004 t per person | -4.1% |
| 2014 | 0.0004 t per person | -0.2% |
| 2015 | 0.0004 t per person | +1.6% |
| 2016 | 0.0004 t per person | +8.3% |
| 2017 | 0.0003 t per person | -13.5% |
| 2018 | 0.0004 t per person | +11.5% |
| 2019 | 0.0003 t per person | -14.0% |
| 2020 | 0.0004 t per person | +7.2% |
| 2021 | 0.0002 t per person | -34.4% |
| 2022 | 0.0003 t per person | +30.7% |
| 2023 | 0.0003 t per person | +8.1% |
| 2024 | 0.0003 t per person | -1.9% |
Barbados compared with similar countries
- Barbados's 0.0003 t per person is below the median for high income countries, which is 0.0004 t per person, 78% of the median. (54 countries reporting)
- Barbados's 0.0003 t per person is above the median for Latin America & Caribbean, which is 0.0003 t per person, 1.0× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production, per capita in Barbados changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +131.2% | 0.0001 t per person | 0.0003 t per person |
| 1990 | -54.0% | 0.0005 t per person | 0.0002 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0003 t per person | 0.0003 t per person | 0.0004 t per person | 9 |
| 1970s | 0.0005 t per person | 0.0004 t per person | 0.0006 t per person | 10 |
| 1980s | 0.0005 t per person | 0.0005 t per person | 0.0006 t per person | 10 |
| 1990s | 0.0002 t per person | 0.0002 t per person | 0.0002 t per person | 10 |
| 2000s | 0.0003 t per person | 0.0001 t per person | 0.0004 t per person | 10 |
| 2010s | 0.0004 t per person | 0.0003 t per person | 0.0004 t per person | 10 |
| 2020s | 0.0003 t per person | 0.0002 t per person | 0.0004 t per person | 5 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production, per capita in Barbados?
- Meat of sheep, fresh or chilled — production, per capita in Barbados was 0.0003 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Barbados?
- The highest recorded value was 0.0006 t per person in 1979.
- What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Barbados?
- The lowest recorded value was 0.0001 t per person in 2001.
- How does Barbados rank for meat of sheep, fresh or chilled — production, per capita?
- Barbados ranks 96th out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled — production, per capita rising or falling in Barbados?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is falling.
- Where does this Barbados data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.