Barbados vs Ecuador: Meat of sheep, fresh or chilled — Production, per capita

Barbados
0.0003 t per person
in 2024
Ecuador
0.0003 t per person
in 2024
Barbados rank
96th
Ecuador rank
97th

Meat of sheep, fresh or chilled — Production, per capita over time

  • Barbados
  • Ecuador
000.0010.0010.0010.001196119922024

How they compare

Barbados currently reports 0.0003 t per person against 0.0003 t per person in Ecuador, a difference of 0 t per person.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Ecuador ahead.

Barbados ranks 96th and Ecuador ranks 97th of 160 countries.

Across the 7 decades both report, Barbados averaged higher in 2 and Ecuador in 5.

Head to head by decade

Decade Barbados Ecuador Difference Ahead
1960s 0.0003 t per person 0.0012 t per person 0.0008 t per person Ecuador
1970s 0.0005 t per person 0.0009 t per person 0.0004 t per person Ecuador
1980s 0.0005 t per person 0.0004 t per person 0.0001 t per person Barbados
1990s 0.0002 t per person 0.0005 t per person 0.0002 t per person Ecuador
2000s 0.0003 t per person 0.0007 t per person 0.0005 t per person Ecuador
2010s 0.0004 t per person 0.0003 t per person 0 t per person Barbados
2020s 0.0003 t per person 0.0004 t per person 0.0001 t per person Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, per capita, Barbados or Ecuador?
Barbados, at 0.0003 t per person against 0.0003 t per person in Ecuador as of 2024.
What is the difference in meat of sheep, fresh or chilled — production, per capita between Barbados and Ecuador?
0 t per person, with Barbados ahead.
How many years of comparable data are there for Barbados and Ecuador?
64 years are reported by both, from 1961 to 2024.
How do Barbados and Ecuador rank globally for meat of sheep, fresh or chilled — production, per capita?
Barbados ranks 96th and Ecuador ranks 97th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Ecuador: Meat of sheep, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita/barbados/ecuador/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.