Barbados vs Paraguay: Meat of sheep, fresh or chilled — Production, per capita

Barbados
0.0003 t per person
in 2024
Paraguay
0.0003 t per person
in 2024
Barbados rank
96th
Paraguay rank
98th

Meat of sheep, fresh or chilled — Production, per capita over time

  • Barbados
  • Paraguay
000.0010.001196119922024

How they compare

Barbados currently reports 0.0003 t per person against 0.0003 t per person in Paraguay, a difference of 0 t per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Paraguay ahead.

Barbados ranks 96th and Paraguay ranks 98th of 160 countries.

Paraguay has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Barbados Paraguay Difference Ahead
1960s 0.0003 t per person 0.0007 t per person 0.0004 t per person Paraguay
1970s 0.0005 t per person 0.0006 t per person 0.0001 t per person Paraguay
1980s 0.0005 t per person 0.0007 t per person 0.0002 t per person Paraguay
1990s 0.0002 t per person 0.0006 t per person 0.0004 t per person Paraguay
2000s 0.0003 t per person 0.0005 t per person 0.0002 t per person Paraguay
2010s 0.0004 t per person 0.0004 t per person 0 t per person Paraguay
2020s 0.0003 t per person 0.0003 t per person 0 t per person Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, per capita, Barbados or Paraguay?
Barbados, at 0.0003 t per person against 0.0003 t per person in Paraguay as of 2024.
What is the difference in meat of sheep, fresh or chilled — production, per capita between Barbados and Paraguay?
0 t per person, with Barbados ahead.
How many years of comparable data are there for Barbados and Paraguay?
64 years are reported by both, from 1961 to 2024.
How do Barbados and Paraguay rank globally for meat of sheep, fresh or chilled — production, per capita?
Barbados ranks 96th and Paraguay ranks 98th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Barbados vs Paraguay: Meat of sheep, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita/barbados/paraguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita/barbados/paraguay/">Barbados vs Paraguay: Meat of sheep, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.