Meat of sheep, fresh or chilled — Production, annual growth rate in Croatia

Croatia: Meat of sheep, fresh or chilled — Production, annual growth rate was -13.09 % change on previous year in 2024. ◆ Volatile

Latest (2024)
-13.09 % change on previous year
Change on year
down 230.2%
World rank
167th
of 194 countries
All-time high
140.71 % change on previous year
in 1999
All-time low
-50.44 % change on previous year
in 2000
Years of data
32
1993–2024

Meat of sheep, fresh or chilled — Production, annual growth rate in Croatia, 1993–2024

-500501001501993200820241993: -12 % change on previous year1994: -10.4 % change on previous year1995: -11.1 % change on previous year1996: 3.1 % change on previous year1997: 3 % change on previous year1998: 0 % change on previous year1999: 140.7 % change on previous year2000: -50.4 % change on previous year2001: -1.7 % change on previous year2002: 18.6 % change on previous year2003: 27 % change on previous year2004: -26.2 % change on previous year2005: 24.3 % change on previous year2006: -8.2 % change on previous year2007: 0.634 % change on previous year2008: -4.9 % change on previous year2009: -4.8 % change on previous year2010: -4.3 % change on previous year2011: 127.3 % change on previous year2012: 8 % change on previous year2013: 3.7 % change on previous year2014: -5.4 % change on previous year2015: -5.7 % change on previous year2016: -0.58 % change on previous year2017: -5.4 % change on previous year2018: 12 % change on previous year2019: 1.3 % change on previous year2020: -7.1 % change on previous year2021: 13.1 % change on previous year2022: 6.4 % change on previous year2023: 10.1 % change on previous year2024: -13.1 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

In 2024, meat of sheep, fresh or chilled — production, annual growth rate in Croatia stood at -13.09 % change on previous year.

Compared with earlier readings it is down 230.2% on the previous year and down 144.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production, annual growth rate in Croatia peaked at 140.71 % change on previous year in 1999 and was at its lowest, -50.44 % change on previous year, in 2000.

Croatia ranks 167th of 194 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production, annual growth rate in Croatia, year by year

Annual values for Meat of sheep, fresh or chilled — Production, annual growth rate in Croatia, 1993 to 2024.
Year % change on previous year Change
1993 -12.04 % change on previous year
1994 -10.4 % change on previous year -13.6%
1995 -11.11 % change on previous year +6.8%
1996 3.12 % change on previous year -128.1%
1997 3.03 % change on previous year -3.0%
1998 0 % change on previous year -100.0%
1999 140.71 % change on previous year
2000 -50.44 % change on previous year -135.8%
2001 -1.73 % change on previous year -96.6%
2002 18.57 % change on previous year -1175.7%
2003 26.96 % change on previous year +45.2%
2004 -26.23 % change on previous year -197.3%
2005 24.27 % change on previous year -192.5%
2006 -8.22 % change on previous year -133.9%
2007 0.6339 % change on previous year -107.7%
2008 -4.92 % change on previous year -876.3%
2009 -4.76 % change on previous year -3.2%
2010 -4.35 % change on previous year -8.7%
2011 127.27 % change on previous year -3027.3%
2012 8 % change on previous year -93.7%
2013 3.7 % change on previous year -53.7%
2014 -5.36 % change on previous year -244.6%
2015 -5.66 % change on previous year +5.7%
2016 -0.58 % change on previous year -89.8%
2017 -5.37 % change on previous year +826.1%
2018 12.03 % change on previous year -324.0%
2019 1.33 % change on previous year -89.0%
2020 -7.12 % change on previous year -635.7%
2021 13.1 % change on previous year -284.2%
2022 6.42 % change on previous year -51.0%
2023 10.05 % change on previous year +56.6%
2024 -13.09 % change on previous year -230.2%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Production, annual growth rate in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +3027.3% -4.35 % change on previous year 127.27 % change on previous year
2002 +1175.7% -1.73 % change on previous year 18.57 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1990s 16.19 % change on previous year -12.04 % change on previous year 140.71 % change on previous year 7
2000s -2.59 % change on previous year -50.44 % change on previous year 26.96 % change on previous year 10
2010s 13.1 % change on previous year -5.66 % change on previous year 127.27 % change on previous year 10
2020s 1.87 % change on previous year -13.09 % change on previous year 13.1 % change on previous year 5

Countries ranked near Croatia

  1. 164 Italy -11.8 % change on previous year compare
  2. 165 Georgia -12 % change on previous year compare
  3. 166 North Macedonia -12.16 % change on previous year compare
  4. 168 Afghanistan -13.51 % change on previous year compare
  5. 169 Burundi -13.89 % change on previous year compare
  6. 170 Bhutan -14.27 % change on previous year compare

See the full ranking of 224 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of sheep, fresh or chilled — production, annual growth rate in Croatia?
Meat of sheep, fresh or chilled — production, annual growth rate in Croatia was -13.09 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — production, annual growth rate recorded in Croatia?
The highest recorded value was 140.71 % change on previous year in 1999.
What is the lowest meat of sheep, fresh or chilled — production, annual growth rate recorded in Croatia?
The lowest recorded value was -50.44 % change on previous year in 2000.
How does Croatia rank for meat of sheep, fresh or chilled — production, annual growth rate?
Croatia ranks 167th out of 194 countries with data for 2024.
Is meat of sheep, fresh or chilled — production, annual growth rate rising or falling in Croatia?
Over the last ten years it is down 144.3%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled — Production, annual growth rate in Croatia. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-annual-growth-rate/croatia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-annual-growth-rate/croatia/">Meat of sheep, fresh or chilled — Production, annual growth rate in Croatia</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,626 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.