Croatia vs Italy: Meat of sheep, fresh or chilled — Production, annual growth rate
Croatia
-13.09 % change on previous year
in 2024
Italy
-11.8 % change on previous year
in 2024
Croatia rank
167th
Italy rank
164th
Meat of sheep, fresh or chilled — Production, annual growth rate over time
- Croatia
- Italy
How they compare
Italy currently reports -11.8 % change on previous year against -13.09 % change on previous year in Croatia, a difference of 1.29 % change on previous year.
The two have swapped places 14 times across 32 shared years of data; in 1993 it was Italy ahead.
Croatia ranks 167th and Italy ranks 164th of 194 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Italy in 1.
Head to head by decade
| Decade | Croatia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16.19 % change on previous year | -2.27 % change on previous year | 18.46 % change on previous year | Croatia |
| 2000s | -2.59 % change on previous year | -1.99 % change on previous year | 0.5975 % change on previous year | Italy |
| 2010s | 13.1 % change on previous year | -4.36 % change on previous year | 17.46 % change on previous year | Croatia |
| 2020s | 1.87 % change on previous year | -5.54 % change on previous year | 7.42 % change on previous year | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, annual growth rate, Croatia or Italy?
- Italy, at -11.8 % change on previous year against -13.09 % change on previous year in Croatia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, annual growth rate between Croatia and Italy?
- 1.29 % change on previous year, with Italy ahead.
- How many years of comparable data are there for Croatia and Italy?
- 32 years are reported by both, from 1993 to 2024.
- How do Croatia and Italy rank globally for meat of sheep, fresh or chilled — production, annual growth rate?
- Croatia ranks 167th and Italy ranks 164th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.