Meat of sheep, fresh or chilled — Production, annual growth rate in Algeria

Algeria: Meat of sheep, fresh or chilled — Production, annual growth rate was 2.07 % change on previous year in 2024. ◆ Volatile

Latest (2024)
2.07 % change on previous year
Change on year
down 9.6%
World rank
49th
of 194 countries
All-time high
33.81 % change on previous year
in 1987
All-time low
-6.7 % change on previous year
in 1997
Years of data
63
1962–2024

Meat of sheep, fresh or chilled — Production, annual growth rate in Algeria, 1962–2024

-100102030196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

Algeria recorded 2.07 % change on previous year for meat of sheep, fresh or chilled — production, annual growth rate in 2024.

That represents a change of down 9.6% on the previous year and down 60.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production, annual growth rate in Algeria peaked at 33.81 % change on previous year in 1987 and was at its lowest, -6.7 % change on previous year, in 1997.

Algeria ranks 49th of 194 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production, annual growth rate in Algeria, year by year

Annual values for Meat of sheep, fresh or chilled — Production, annual growth rate in Algeria, 1962 to 2024.
Year % change on previous year Change
1962 0 % change on previous year
1963 -6.35 % change on previous year
1964 14.29 % change on previous year -324.8%
1965 -5 % change on previous year -135.0%
1966 -2.3 % change on previous year -53.9%
1967 0 % change on previous year -100.0%
1968 20.86 % change on previous year
1969 5.15 % change on previous year -75.3%
1970 8.63 % change on previous year +67.6%
1971 4.29 % change on previous year -50.3%
1972 4.43 % change on previous year +3.2%
1973 5.98 % change on previous year +35.0%
1974 -5.76 % change on previous year -196.3%
1975 5.38 % change on previous year -193.5%
1976 8.51 % change on previous year +58.2%
1977 2.09 % change on previous year -75.4%
1978 5.05 % change on previous year +141.4%
1979 10.05 % change on previous year +98.9%
1980 3.28 % change on previous year -67.4%
1981 5.17 % change on previous year +57.6%
1982 14.9 % change on previous year +188.4%
1983 -5.5 % change on previous year -136.9%
1984 11.27 % change on previous year -304.9%
1985 -2.53 % change on previous year -122.5%
1986 3.38 % change on previous year -233.4%
1987 33.81 % change on previous year +901.3%
1988 4.68 % change on previous year -86.2%
1989 15.7 % change on previous year +235.8%
1990 3.88 % change on previous year -75.3%
1991 7.3 % change on previous year +88.3%
1992 7.8 % change on previous year +6.9%
1993 9.03 % change on previous year +15.7%
1994 0.5917 % change on previous year -93.4%
1995 0 % change on previous year -100.0%
1996 5.29 % change on previous year
1997 -6.7 % change on previous year -226.6%
1998 0 % change on previous year -100.0%
1999 -2.26 % change on previous year
2000 0.5061 % change on previous year -122.4%
2001 0.5791 % change on previous year +14.4%
2002 -0.0606 % change on previous year -110.5%
2003 0.0606 % change on previous year -200.1%
2004 4.42 % change on previous year +7195.6%
2005 3.31 % change on previous year -25.2%
2006 3.93 % change on previous year +18.9%
2007 1.08 % change on previous year -72.5%
2008 -4.55 % change on previous year -520.5%
2009 10.48 % change on previous year -330.5%
2010 3.91 % change on previous year -62.6%
2011 23.56 % change on previous year +502.1%
2012 3.16 % change on previous year -86.6%
2013 7.18 % change on previous year +127.6%
2014 5.24 % change on previous year -27.1%
2015 3.24 % change on previous year -38.2%
2016 5.83 % change on previous year +80.2%
2017 1 % change on previous year -82.8%
2018 -0.0326 % change on previous year -103.3%
2019 1.26 % change on previous year -3952.2%
2020 1.77 % change on previous year +40.6%
2021 2.21 % change on previous year +25.0%
2022 1.82 % change on previous year -17.4%
2023 2.29 % change on previous year +25.8%
2024 2.07 % change on previous year -9.6%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Production, annual growth rate in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +7195.6% 0.0606 % change on previous year 4.42 % change on previous year
2019 +3952.2% -0.0326 % change on previous year 1.26 % change on previous year
1987 +901.3% 3.38 % change on previous year 33.81 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.33 % change on previous year -6.35 % change on previous year 20.86 % change on previous year 8
1970s 4.87 % change on previous year -5.76 % change on previous year 10.05 % change on previous year 10
1980s 8.42 % change on previous year -5.5 % change on previous year 33.81 % change on previous year 10
1990s 2.49 % change on previous year -6.7 % change on previous year 9.03 % change on previous year 10
2000s 1.98 % change on previous year -4.55 % change on previous year 10.48 % change on previous year 10
2010s 5.43 % change on previous year -0.0326 % change on previous year 23.56 % change on previous year 10
2020s 2.03 % change on previous year 1.77 % change on previous year 2.29 % change on previous year 5

Countries ranked near Algeria

  1. 46 Oman 2.21 % change on previous year compare
  2. 47 Sudan (former) 2.17 % change on previous year compare
  3. 48 Malawi 2.17 % change on previous year compare
  4. 50 Bangladesh 1.98 % change on previous year compare
  5. 51 Cabo Verde 1.77 % change on previous year compare
  6. 52 Armenia 1.76 % change on previous year compare

See the full ranking of 224 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is meat of sheep, fresh or chilled — production, annual growth rate in Algeria?
Meat of sheep, fresh or chilled — production, annual growth rate in Algeria was 2.07 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — production, annual growth rate recorded in Algeria?
The highest recorded value was 33.81 % change on previous year in 1987.
What is the lowest meat of sheep, fresh or chilled — production, annual growth rate recorded in Algeria?
The lowest recorded value was -6.7 % change on previous year in 1997.
How does Algeria rank for meat of sheep, fresh or chilled — production, annual growth rate?
Algeria ranks 49th out of 194 countries with data for 2024.
Is meat of sheep, fresh or chilled — production, annual growth rate rising or falling in Algeria?
Over the last ten years it is down 60.4%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production, annual growth rate in Algeria. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-annual-growth-rate/algeria/

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How this figure is calculated

The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,626 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.