Bahrain vs Jordan: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Bahrain
- Jordan
How they compare
Bahrain currently reports 28,452 t against 24,896 t in Jordan, a difference of 3,556 t.
That makes Bahrain's figure about 1.1 times Jordan's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Jordan ahead.
Bahrain ranks 74th and Jordan ranks 77th of 234 countries.
Across the 7 decades both report, Bahrain averaged higher in 1 and Jordan in 6.
Head to head by decade
| Decade | Bahrain | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 82 t | 6,639 t | 6,557 t | Jordan |
| 1970s | 784.8 t | 5,167 t | 4,382 t | Jordan |
| 1980s | 4,481 t | 4,987 t | 506.15 t | Jordan |
| 1990s | 6,403 t | 9,741 t | 3,338 t | Jordan |
| 2000s | 9,028 t | 14,778 t | 5,751 t | Jordan |
| 2010s | 21,296 t | 17,389 t | 3,907 t | Bahrain |
| 2020s | 27,856 t | 30,686 t | 2,830 t | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Bahrain or Jordan?
- Bahrain, at 28,452 t against 24,896 t in Jordan as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Bahrain and Jordan?
- 3,556 t, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahrain and Jordan rank globally for meat of sheep, fresh or chilled — production?
- Bahrain ranks 74th and Jordan ranks 77th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.