Bhutan vs Timor-Leste: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Bhutan
- Timor-Leste
How they compare
Timor-Leste currently reports 4,500 An against 3,200 An in Bhutan, a difference of 1,300 An.
That makes Timor-Leste's figure about 1.4 times Bhutan's.
The two have swapped places 4 times across 34 shared years of data; in 1961 it was Timor-Leste ahead.
Bhutan ranks 203rd and Timor-Leste ranks 201st of 234 countries.
Across the 5 decades both report, Bhutan averaged higher in 2 and Timor-Leste in 3.
Head to head by decade
| Decade | Bhutan | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,500 An | 11,778 An | 7,278 An | Timor-Leste |
| 1970s | 5,840 An | 10,160 An | 4,320 An | Timor-Leste |
| 1980s | 11,900 An | 3,140 An | 8,760 An | Bhutan |
| 1990s | 19,000 An | 1,700 An | 17,300 An | Bhutan |
| 2020s | 3,470 An | 5,440 An | 1,971 An | Timor-Leste |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Bhutan or Timor-Leste?
- Timor-Leste, at 4,500 An against 3,200 An in Bhutan as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Bhutan and Timor-Leste?
- 1,300 An, with Timor-Leste ahead.
- How many years of comparable data are there for Bhutan and Timor-Leste?
- 34 years are reported by both, from 1961 to 2024.
- How do Bhutan and Timor-Leste rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Bhutan ranks 203rd and Timor-Leste ranks 201st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.