Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Norway

Norway: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 1.08 million An in 2024. ▲ Rising

Latest (2024)
1.08 million An
Change on year
down 3.1%
World rank
63rd
of 179 countries
All-time high
1.38 million An
in 2017
All-time low
792,323 An
in 1976
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Norway, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Norway recorded 1.08 million An for meat of sheep, fresh or chilled — producing animals/slaughtered in 2024.

That represents a change of down 3.1% on the previous year and down 8.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Norway peaked at 1.38 million An in 2017 and was at its lowest, 792,323 An, in 1976.

That places Norway 63rd out of 179 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Norway, year by year

Annual values for Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Norway, 1961 to 2024.
Year An Change
1961 854,767 An
1962 886,457 An +3.7%
1963 846,011 An -4.6%
1964 875,367 An +3.5%
1965 892,568 An +2.0%
1966 977,897 An +9.6%
1967 990,217 An +1.3%
1968 952,727 An -3.8%
1969 941,141 An -1.2%
1970 899,891 An -4.4%
1971 831,684 An -7.6%
1972 799,470 An -3.9%
1973 792,400 An -0.9%
1974 834,800 An +5.4%
1975 809,849 An -3.0%
1976 792,323 An -2.2%
1977 872,437 An +10.1%
1978 930,765 An +6.7%
1979 1.02 million An +9.2%
1980 987,700 An -2.8%
1981 1.09 million An +10.2%
1982 1.22 million An +12.5%
1983 1.21 million An -1.6%
1984 1.26 million An +4.8%
1985 1.31 million An +3.7%
1986 1.34 million An +2.4%
1987 1.29 million An -3.5%
1988 1.22 million An -5.8%
1989 1.20 million An -1.3%
1990 1.22 million An +1.6%
1991 1.15 million An -6.2%
1992 1.18 million An +3.1%
1993 1.19 million An +0.7%
1994 1.24 million An +4.3%
1995 1.26 million An +1.2%
1996 1.29 million An +2.7%
1997 1.22 million An -5.2%
1998 1.16 million An -4.8%
1999 1.15 million An -1.2%
2000 1.15 million An +0.1%
2001 1.20 million An +4.6%
2002 1.24 million An +2.7%
2003 1.24 million An -0.1%
2004 1.29 million An +4.5%
2005 1.27 million An -1.3%
2006 1.24 million An -3.0%
2007 1.16 million An -5.9%
2008 1.16 million An -0.0%
2009 1.17 million An +0.1%
2010 1.20 million An +3.3%
2011 1.18 million An -1.6%
2012 1.13 million An -4.3%
2013 1.17 million An +3.6%
2014 1.18 million An +0.3%
2015 1.23 million An +4.2%
2016 1.28 million An +4.6%
2017 1.38 million An +7.1%
2018 1.35 million An -1.8%
2019 1.21 million An -10.6%
2020 1.21 million An +0.3%
2021 1.20 million An -1.0%
2022 1.16 million An -2.9%
2023 1.11 million An -4.5%
2024 1.08 million An -3.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 913,017 An 846,011 An 990,217 An 9
1970s 857,982 An 792,323 An 1.02 million An 10
1980s 1.21 million An 987,700 An 1.34 million An 10
1990s 1.21 million An 1.15 million An 1.29 million An 10
2000s 1.21 million An 1.15 million An 1.29 million An 10
2010s 1.23 million An 1.13 million An 1.38 million An 10
2020s 1.15 million An 1.08 million An 1.21 million An 5

Countries ranked near Norway

  1. 60 Oman 1.16 million An compare
  2. 61 Serbia and Montenegro 1.15 million An compare
  3. 62 Uruguay 1.09 million An compare
  4. 64 Portugal 1.06 million An compare
  5. 65 Bangladesh 1.05 million An compare
  6. 66 Albania 998,248 An compare

See the full ranking of 224 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is meat of sheep, fresh or chilled — producing animals/slaughtered in Norway?
Meat of sheep, fresh or chilled — producing animals/slaughtered in Norway was 1.08 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Norway?
The highest recorded value was 1.38 million An in 2017.
What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Norway?
The lowest recorded value was 792,323 An in 1976.
How does Norway rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
Norway ranks 63rd out of 179 countries with data for 2024.
Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Norway?
Over the last ten years it is down 8.5%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/norway/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.