Norway vs Oman: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)

Norway
1.08 million An
in 2024
Oman
1.16 million An
in 2024
Norway rank
85th
Oman rank
82nd

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time

  • Norway
  • Oman
0500.0k1.0M1.5M196119922024

How they compare

Oman currently reports 1.16 million An against 1.08 million An in Norway, a difference of 79,740 An.

That makes Oman's figure about 1.1 times Norway's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Norway ahead.

Norway ranks 85th and Oman ranks 82nd of 234 countries.

Norway has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Norway Oman Difference Ahead
1960s 913,017 An 15,889 An 897,128 An Norway
1970s 857,982 An 28,490 An 829,492 An Norway
1980s 1.21 million An 186,633 An 1.03 million An Norway
1990s 1.21 million An 398,000 An 808,828 An Norway
2000s 1.21 million An 471,600 An 740,886 An Norway
2010s 1.23 million An 892,992 An 339,425 An Norway
2020s 1.15 million An 1.11 million An 45,190 An Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Norway or Oman?
Oman, at 1.16 million An against 1.08 million An in Norway as of 2024.
What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Norway and Oman?
79,740 An, with Oman ahead.
How many years of comparable data are there for Norway and Oman?
64 years are reported by both, from 1961 to 2024.
How do Norway and Oman rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
Norway ranks 85th and Oman ranks 82nd of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Oman: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/norway/oman/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.