Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Portugal

Portugal: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 1.06 million An in 2024. ▼ Falling

Latest (2024)
1.06 million An
Change on year
up 6.5%
World rank
64th
of 179 countries
All-time high
2.49 million An
in 1989
All-time low
792,674 An
in 2017
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Portugal, 1961–2024

1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered in Portugal is 1.06 million An, measured in 2024.

The figure is up 6.5% on the previous year and up 19.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Portugal peaked at 2.49 million An in 1989 and was at its lowest, 792,674 An, in 2017.

That places Portugal 64th out of 179 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Portugal, year by year

Annual values for Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Portugal, 1961 to 2024.
Year An Change
1961 2.16 million An
1962 2.13 million An -1.6%
1963 2.00 million An -6.2%
1964 1.90 million An -4.6%
1965 1.90 million An -0.4%
1966 1.89 million An -0.3%
1967 2.01 million An +6.3%
1968 1.72 million An -14.7%
1969 1.88 million An +9.6%
1970 1.79 million An -4.8%
1971 1.77 million An -1.3%
1972 1.84 million An +4.1%
1973 1.82 million An -0.8%
1974 1.94 million An +6.4%
1975 1.90 million An -1.9%
1976 2.02 million An +6.0%
1977 2.26 million An +11.9%
1978 2.24 million An -0.9%
1979 1.95 million An -12.9%
1980 2.10 million An +7.7%
1981 2.08 million An -1.0%
1982 2.20 million An +5.8%
1983 2.10 million An -4.5%
1984 1.90 million An -9.4%
1985 1.91 million An +0.2%
1986 1.97 million An +3.2%
1987 2.03 million An +2.9%
1988 2.45 million An +21.2%
1989 2.49 million An +1.4%
1990 2.35 million An -5.6%
1991 1.21 million An -48.5%
1992 1.11 million An -8.4%
1993 1.07 million An -3.2%
1994 1.11 million An +3.3%
1995 1.08 million An -2.3%
1996 1.10 million An +1.3%
1997 1.12 million An +2.4%
1998 1.04 million An -7.2%
1999 1.08 million An +3.4%
2000 1.17 million An +8.8%
2001 1.12 million An -5.0%
2002 1.13 million An +1.7%
2003 1.10 million An -3.2%
2004 1.07 million An -2.6%
2005 1.09 million An +1.6%
2006 1.12 million An +2.8%
2007 1.19 million An +6.7%
2008 1.10 million An -7.4%
2009 928,193 An -16.0%
2010 962,088 An +3.7%
2011 928,160 An -3.5%
2012 854,641 An -7.9%
2013 857,841 An +0.4%
2014 887,619 An +3.5%
2015 893,802 An +0.7%
2016 833,784 An -6.7%
2017 792,674 An -4.9%
2018 1.31 million An +64.8%
2019 1.37 million An +5.1%
2020 1.21 million An -11.5%
2021 1.29 million An +6.1%
2022 1.17 million An -9.2%
2023 999,310 An -14.6%
2024 1.06 million An +6.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.95 million An 1.72 million An 2.16 million An 9
1970s 1.95 million An 1.77 million An 2.26 million An 10
1980s 2.12 million An 1.90 million An 2.49 million An 10
1990s 1.23 million An 1.04 million An 2.35 million An 10
2000s 1.10 million An 928,193 An 1.19 million An 10
2010s 968,973 An 792,674 An 1.37 million An 10
2020s 1.15 million An 999,310 An 1.29 million An 5

Countries ranked near Portugal

  1. 61 Serbia and Montenegro 1.15 million An compare
  2. 62 Uruguay 1.09 million An compare
  3. 63 Norway 1.08 million An compare
  4. 65 Bangladesh 1.05 million An compare
  5. 66 Albania 998,248 An compare
  6. 67 Guinea 913,387 An compare

See the full ranking of 224 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is meat of sheep, fresh or chilled — producing animals/slaughtered in Portugal?
Meat of sheep, fresh or chilled — producing animals/slaughtered in Portugal was 1.06 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Portugal?
The highest recorded value was 2.49 million An in 1989.
What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Portugal?
The lowest recorded value was 792,674 An in 2017.
How does Portugal rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
Portugal ranks 64th out of 179 countries with data for 2024.
Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Portugal?
Over the last ten years it is up 19.9%. The long-run trend across the full record is falling.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/portugal/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.