Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 127.65 million An in 2024. ▲ Rising

Latest (2024)
127.65 million An
Change on year
down 2.5%
Rank
4th
of 29 groups
All-time high
131.34 million An
in 2020
All-time low
39.97 million An
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Net Food Importing Developing Countries (NFIDCs), 1961–2024

40.0M60.0M80.0M100.0M120.0M140.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, meat of sheep, fresh or chilled — producing animals/slaughtered in Net Food Importing Developing Countries (NFIDCs) stood at 127.65 million An.

That represents a change of down 2.5% on the previous year and up 14.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Net Food Importing Developing Countries (NFIDCs) peaked at 131.34 million An in 2020 and was at its lowest, 39.97 million An, in 1961.

That places Net Food Importing Developing Countries (NFIDCs) 4th out of 29 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year An Change
1961 39.97 million An
1962 40.08 million An +0.3%
1963 40.84 million An +1.9%
1964 41.87 million An +2.5%
1965 43.15 million An +3.0%
1966 44.62 million An +3.4%
1967 45.69 million An +2.4%
1968 47.15 million An +3.2%
1969 47.44 million An +0.6%
1970 48.16 million An +1.5%
1971 48.82 million An +1.4%
1972 48.21 million An -1.3%
1973 49.79 million An +3.3%
1974 50.87 million An +2.2%
1975 53.48 million An +5.1%
1976 55.27 million An +3.4%
1977 56.69 million An +2.6%
1978 59.03 million An +4.1%
1979 59.31 million An +0.5%
1980 62.75 million An +5.8%
1981 65.90 million An +5.0%
1982 63.15 million An -4.2%
1983 63.46 million An +0.5%
1984 63.35 million An -0.2%
1985 63.11 million An -0.4%
1986 62.10 million An -1.6%
1987 63.16 million An +1.7%
1988 64.91 million An +2.8%
1989 68.06 million An +4.9%
1990 69.95 million An +2.8%
1991 69.21 million An -1.1%
1992 68.68 million An -0.8%
1993 65.33 million An -4.9%
1994 66.56 million An +1.9%
1995 69.17 million An +3.9%
1996 68.39 million An -1.1%
1997 71.27 million An +4.2%
1998 76.85 million An +7.8%
1999 81.38 million An +5.9%
2000 81.46 million An +0.1%
2001 82.91 million An +1.8%
2002 82.28 million An -0.8%
2003 83.08 million An +1.0%
2004 86.06 million An +3.6%
2005 89.00 million An +3.4%
2006 94.67 million An +6.4%
2007 97.10 million An +2.6%
2008 100.91 million An +3.9%
2009 103.62 million An +2.7%
2010 107.17 million An +3.4%
2011 103.54 million An -3.4%
2012 102.93 million An -0.6%
2013 109.12 million An +6.0%
2014 111.61 million An +2.3%
2015 111.52 million An -0.1%
2016 111.58 million An +0.1%
2017 114.97 million An +3.0%
2018 117.11 million An +1.9%
2019 123.22 million An +5.2%
2020 131.34 million An +6.6%
2021 129.02 million An -1.8%
2022 131.03 million An +1.6%
2023 130.88 million An -0.1%
2024 127.65 million An -2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 43.42 million An 39.97 million An 47.44 million An 9
1970s 52.96 million An 48.16 million An 59.31 million An 10
1980s 64.00 million An 62.10 million An 68.06 million An 10
1990s 70.68 million An 65.33 million An 81.38 million An 10
2000s 90.11 million An 81.46 million An 103.62 million An 10
2010s 111.28 million An 102.93 million An 123.22 million An 10
2020s 129.99 million An 127.65 million An 131.34 million An 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 1 China 199.56 million An compare
  2. 2 China, mainland 199.56 million An compare
  3. 3 India 89.84 million An compare
  4. 3 Türkiye 22.57 million An compare
  5. 4 Australia and New Zealand 60.44 million An compare
  6. 5 USSR 57.69 million An compare
  7. 6 Australia 38.17 million An compare
  8. 7 New Zealand 22.26 million An compare

See the full ranking of 224 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is meat of sheep, fresh or chilled — producing animals/slaughtered in Net Food Importing Developing Countries (NFIDCs)?
Meat of sheep, fresh or chilled — producing animals/slaughtered in Net Food Importing Developing Countries (NFIDCs) was 127.65 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 131.34 million An in 2020.
What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 39.97 million An in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 29 groups with data for 2024.
Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 14.4%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.