Australia and New Zealand vs Net Food Importing Developing Countries (NFIDCs): Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered over time
- Australia and New Zealand
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 127.65 million An against 60.44 million An in Australia and New Zealand, a difference of 67.21 million An.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 2.1 times Australia and New Zealand's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 4th and Net Food Importing Developing Countries (NFIDCs) ranks 4th of 179 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 3 and Net Food Importing Developing Countries (NFIDCs) in 4.
Head to head by decade
| Decade | Australia and New Zealand | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 65.10 million An | 43.42 million An | 21.67 million An | Australia and New Zealand |
| 1970s | 69.88 million An | 52.96 million An | 16.92 million An | Australia and New Zealand |
| 1980s | 72.31 million An | 64.00 million An | 8.31 million An | Australia and New Zealand |
| 1990s | 64.50 million An | 70.68 million An | 6.18 million An | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 61.55 million An | 90.11 million An | 28.56 million An | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 53.28 million An | 111.28 million An | 57.99 million An | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 52.68 million An | 129.99 million An | 77.30 million An | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Australia and New Zealand or Net Food Importing Developing Countries (NFIDCs)?
- Net Food Importing Developing Countries (NFIDCs), at 127.65 million An against 60.44 million An in Australia and New Zealand as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Australia and New Zealand and Net Food Importing Developing Countries (NFIDCs)?
- 67.21 million An, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Australia and New Zealand and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Net Food Importing Developing Countries (NFIDCs) rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Australia and New Zealand ranks 4th and Net Food Importing Developing Countries (NFIDCs) ranks 4th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.