Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in USSR
USSR: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) was 57.69 million An in 1991. ▼ Falling
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
USSR recorded 57.69 million An for meat of sheep, fresh or chilled — producing animals/slaughtered in 1991.
That represents a change of down 8.0% on the previous year and up 8.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in USSR peaked at 76.28 million An in 1963 and was at its lowest, 52.41 million An, in 1982.
That places USSR 6th out of 234 countries with data for 1991, putting it in the top 10%.
The long-run direction has been consistently falling across the 31 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in USSR, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 66.18 million An | — |
| 1962 | 70.14 million An | +6.0% |
| 1963 | 76.28 million An | +8.8% |
| 1964 | 74.05 million An | -2.9% |
| 1965 | 67.62 million An | -8.7% |
| 1966 | 69.87 million An | +3.3% |
| 1967 | 66.89 million An | -4.3% |
| 1968 | 63.27 million An | -5.4% |
| 1969 | 61.03 million An | -3.5% |
| 1970 | 60.25 million An | -1.3% |
| 1971 | 58.94 million An | -2.2% |
| 1972 | 57.00 million An | -3.3% |
| 1973 | 57.04 million An | +0.1% |
| 1974 | 59.02 million An | +3.5% |
| 1975 | 63.92 million An | +8.3% |
| 1976 | 52.94 million An | -17.2% |
| 1977 | 53.20 million An | +0.5% |
| 1978 | 54.22 million An | +1.9% |
| 1979 | 53.97 million An | -0.5% |
| 1980 | 53.28 million An | -1.3% |
| 1981 | 53.08 million An | -0.4% |
| 1982 | 52.41 million An | -1.3% |
| 1983 | 52.60 million An | +0.4% |
| 1984 | 55.82 million An | +6.1% |
| 1985 | 52.65 million An | -5.7% |
| 1986 | 56.62 million An | +7.6% |
| 1987 | 56.58 million An | -0.1% |
| 1988 | 59.84 million An | +5.8% |
| 1989 | 61.85 million An | +3.4% |
| 1990 | 62.73 million An | +1.4% |
| 1991 | 57.69 million An | -8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 68.37 million An | 61.03 million An | 76.28 million An | 9 |
| 1970s | 57.05 million An | 52.94 million An | 63.92 million An | 10 |
| 1980s | 55.47 million An | 52.41 million An | 61.85 million An | 10 |
| 1990s | 60.21 million An | 57.69 million An | 62.73 million An | 2 |
Countries ranked near USSR
More agriculture & rural data for USSR
- Chicken meat production, annual growth rate -5.81 % change on previous year (1991)
- Change in cereal production, yield, land use and population, annual -1.04 % change on previous year (1991)
- Beef production, annual growth rate -6.27 % change on previous year (1991)
- Pig meat production, annual growth rate -9.87 % change on previous year (1991)
- Number of cattle, annual growth rate -2.32 % change on previous year (1991)
- Number of poultry birds, annual growth rate -1.17 % change on previous year (1991)
- Cereal production, annual growth rate -25.42 % change on previous year (1991)
- Daily number of animals slaughtered for meat, annual growth rate -6.5 % change on previous year (1991)
- Land animals slaughtered for meat, annual growth rate -5.82 % change on previous year (1991)
- Change of cereal yield vs land used, annual growth rate -24.63 % change on previous year (1991)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in USSR?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in USSR was 57.69 million An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in USSR?
- The highest recorded value was 76.28 million An in 1963.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in USSR?
- The lowest recorded value was 52.41 million An in 1982.
- How does USSR rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- USSR ranks 6th out of 234 countries with data for 1991.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in USSR?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is falling.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.