Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Caribbean
Caribbean: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 844,649 An in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of sheep, fresh or chilled — producing animals/slaughtered in Caribbean stood at 844,649 An.
The figure is up 2.3% on the previous year and up 1.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Caribbean peaked at 901,399 An in 2021 and was at its lowest, 134,242 An, in 1961.
That places Caribbean 27th out of 29 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Caribbean, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 134,242 An | — |
| 1962 | 135,912 An | +1.2% |
| 1963 | 137,375 An | +1.1% |
| 1964 | 140,356 An | +2.2% |
| 1965 | 144,110 An | +2.7% |
| 1966 | 145,342 An | +0.9% |
| 1967 | 148,620 An | +2.3% |
| 1968 | 153,272 An | +3.1% |
| 1969 | 158,221 An | +3.2% |
| 1970 | 158,584 An | +0.2% |
| 1971 | 163,925 An | +3.4% |
| 1972 | 170,302 An | +3.9% |
| 1973 | 178,720 An | +4.9% |
| 1974 | 184,698 An | +3.3% |
| 1975 | 190,660 An | +3.2% |
| 1976 | 199,357 An | +4.6% |
| 1977 | 197,432 An | -1.0% |
| 1978 | 201,324 An | +2.0% |
| 1979 | 193,186 An | -4.0% |
| 1980 | 213,256 An | +10.4% |
| 1981 | 203,543 An | -4.6% |
| 1982 | 207,690 An | +2.0% |
| 1983 | 222,002 An | +6.9% |
| 1984 | 234,343 An | +5.6% |
| 1985 | 237,936 An | +1.5% |
| 1986 | 243,690 An | +2.4% |
| 1987 | 240,538 An | -1.3% |
| 1988 | 242,860 An | +1.0% |
| 1989 | 553,340 An | +127.8% |
| 1990 | 564,812 An | +2.1% |
| 1991 | 583,190 An | +3.3% |
| 1992 | 598,085 An | +2.6% |
| 1993 | 573,367 An | -4.1% |
| 1994 | 568,966 An | -0.8% |
| 1995 | 377,584 An | -33.6% |
| 1996 | 357,007 An | -5.4% |
| 1997 | 407,327 An | +14.1% |
| 1998 | 417,341 An | +2.5% |
| 1999 | 433,867 An | +4.0% |
| 2000 | 550,938 An | +27.0% |
| 2001 | 558,034 An | +1.3% |
| 2002 | 623,208 An | +11.7% |
| 2003 | 618,345 An | -0.8% |
| 2004 | 635,191 An | +2.7% |
| 2005 | 646,709 An | +1.8% |
| 2006 | 751,692 An | +16.2% |
| 2007 | 721,182 An | -4.1% |
| 2008 | 829,143 An | +15.0% |
| 2009 | 754,256 An | -9.0% |
| 2010 | 780,405 An | +3.5% |
| 2011 | 859,506 An | +10.1% |
| 2012 | 876,036 An | +1.9% |
| 2013 | 861,596 An | -1.6% |
| 2014 | 833,479 An | -3.3% |
| 2015 | 730,514 An | -12.4% |
| 2016 | 780,342 An | +6.8% |
| 2017 | 793,458 An | +1.7% |
| 2018 | 774,150 An | -2.4% |
| 2019 | 792,663 An | +2.4% |
| 2020 | 827,472 An | +4.4% |
| 2021 | 901,399 An | +8.9% |
| 2022 | 853,910 An | -5.3% |
| 2023 | 825,261 An | -3.4% |
| 2024 | 844,649 An | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 144,161 An | 134,242 An | 158,221 An | 9 |
| 1970s | 183,819 An | 158,584 An | 201,324 An | 10 |
| 1980s | 259,920 An | 203,543 An | 553,340 An | 10 |
| 1990s | 488,155 An | 357,007 An | 598,085 An | 10 |
| 2000s | 668,870 An | 550,938 An | 829,143 An | 10 |
| 2010s | 808,215 An | 730,514 An | 876,036 An | 10 |
| 2020s | 850,538 An | 825,261 An | 901,399 An | 5 |
Countries ranked near Caribbean
- 24 Kazakhstan 6.53 million An compare
- 25 Tajikistan 6.49 million An compare
- 26 Azerbaijan 6.06 million An compare
- 27 Yemen 5.99 million An compare
- 28 Turkmenistan 5.93 million An compare
- 29 Afghanistan 5.40 million An compare
- 29 Cabo Verde 5,910 An compare
- 30 Romania 5.33 million An compare
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Caribbean?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Caribbean was 844,649 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Caribbean?
- The highest recorded value was 901,399 An in 2021.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Caribbean?
- The lowest recorded value was 134,242 An in 1961.
- How does Caribbean rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Caribbean ranks 27th out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Caribbean?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.