Canada vs Caribbean: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)

Canada
765,100 An
in 2024
Caribbean
844,649 An
in 2024
Canada rank
91st
Caribbean rank
90th

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time

  • Canada
  • Caribbean
200.0k400.0k600.0k800.0k1.0M196119922024

How they compare

Caribbean currently reports 844,649 An against 765,100 An in Canada, a difference of 79,549 An.

That makes Caribbean's figure about 1.1 times Canada's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Canada ahead.

Canada ranks 91st and Caribbean ranks 90th of 234 countries.

Across the 7 decades both report, Canada averaged higher in 5 and Caribbean in 2.

Head to head by decade

Decade Canada Caribbean Difference Ahead
1960s 592,156 An 144,161 An 447,994 An Canada
1970s 358,200 An 183,819 An 174,381 An Canada
1980s 407,860 An 259,920 An 147,940 An Canada
1990s 515,800 An 488,155 An 27,645 An Canada
2000s 729,860 An 668,870 An 60,990 An Canada
2010s 724,890 An 808,215 An 83,325 An Caribbean
2020s 748,020 An 850,538 An 102,518 An Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Canada or Caribbean?
Caribbean, at 844,649 An against 765,100 An in Canada as of 2024.
What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Canada and Caribbean?
79,549 An, with Caribbean ahead.
How many years of comparable data are there for Canada and Caribbean?
64 years are reported by both, from 1961 to 2024.
How do Canada and Caribbean rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
Canada ranks 91st and Caribbean ranks 90th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Caribbean: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/canada/caribbean/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/canada/caribbean/">Canada vs Caribbean: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.