Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in Bahamas
Bahamas: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) was 2,173 An in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Bahamas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of sheep, fresh or chilled — producing animals/slaughtered in Bahamas stood at 2,173 An.
The figure is up 0.7% on the previous year and up 6.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Bahamas peaked at 7,000 An in 1967 and was at its lowest, 1,400 An, in 1999.
That places Bahamas 209th out of 234 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in Bahamas, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 6,500 An | — |
| 1962 | 6,600 An | +1.5% |
| 1963 | 6,700 An | +1.5% |
| 1964 | 6,900 An | +3.0% |
| 1965 | 6,800 An | -1.4% |
| 1966 | 6,900 An | +1.5% |
| 1967 | 7,000 An | +1.4% |
| 1968 | 6,500 An | -7.1% |
| 1969 | 5,800 An | -10.8% |
| 1970 | 5,800 An | +0.0% |
| 1971 | 5,300 An | -8.6% |
| 1972 | 5,000 An | -5.7% |
| 1973 | 4,500 An | -10.0% |
| 1974 | 4,200 An | -6.7% |
| 1975 | 3,900 An | -7.1% |
| 1976 | 3,600 An | -7.7% |
| 1977 | 3,400 An | -5.6% |
| 1978 | 3,000 An | -11.8% |
| 1979 | 2,900 An | -3.3% |
| 1980 | 2,900 An | +0.0% |
| 1981 | 2,700 An | -6.9% |
| 1982 | 2,500 An | -7.4% |
| 1983 | 2,300 An | -8.0% |
| 1984 | 2,100 An | -8.7% |
| 1985 | 2,000 An | -4.8% |
| 1986 | 2,000 An | +0.0% |
| 1987 | 1,900 An | -5.0% |
| 1988 | 1,900 An | +0.0% |
| 1989 | 1,900 An | +0.0% |
| 1990 | 1,850 An | -2.6% |
| 1991 | 1,750 An | -5.4% |
| 1992 | 1,700 An | -2.9% |
| 1993 | 1,680 An | -1.2% |
| 1994 | 1,618 An | -3.7% |
| 1995 | 1,700 An | +5.1% |
| 1996 | 1,600 An | -5.9% |
| 1997 | 1,600 An | +0.0% |
| 1998 | 1,550 An | -3.1% |
| 1999 | 1,400 An | -9.7% |
| 2000 | 1,600 An | +14.3% |
| 2001 | 1,600 An | +0.0% |
| 2002 | 1,830 An | +14.4% |
| 2003 | 1,950 An | +6.6% |
| 2004 | 2,000 An | +2.6% |
| 2005 | 2,000 An | +0.0% |
| 2006 | 1,700 An | -15.0% |
| 2007 | 2,000 An | +17.6% |
| 2008 | 2,000 An | +0.0% |
| 2009 | 2,000 An | +0.0% |
| 2010 | 2,000 An | +0.0% |
| 2011 | 2,000 An | +0.0% |
| 2012 | 2,024 An | +1.2% |
| 2013 | 2,042 An | +0.9% |
| 2014 | 2,045 An | +0.1% |
| 2015 | 2,063 An | +0.9% |
| 2016 | 2,068 An | +0.2% |
| 2017 | 2,073 An | +0.2% |
| 2018 | 2,083 An | +0.5% |
| 2019 | 2,098 An | +0.7% |
| 2020 | 2,110 An | +0.6% |
| 2021 | 2,127 An | +0.8% |
| 2022 | 2,143 An | +0.8% |
| 2023 | 2,158 An | +0.7% |
| 2024 | 2,173 An | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,633 An | 5,800 An | 7,000 An | 9 |
| 1970s | 4,160 An | 2,900 An | 5,800 An | 10 |
| 1980s | 2,220 An | 1,900 An | 2,900 An | 10 |
| 1990s | 1,645 An | 1,400 An | 1,850 An | 10 |
| 2000s | 1,868 An | 1,600 An | 2,000 An | 10 |
| 2010s | 2,050 An | 2,000 An | 2,098 An | 10 |
| 2020s | 2,142 An | 2,110 An | 2,173 An | 5 |
Countries ranked near Bahamas
- 207 Barbados 2,576 An compare
- 208 El Salvador 2,543 An compare
- 209 Bahamas 2,173 An compare
- 211 Papua New Guinea 2,153 An compare
- 212 Guadeloupe 2,150 An compare
More agriculture & rural data for Bahamas
- Cereals, primary — Production 604.91 t (2024)
- Eggs Primary — Production 892.75 t (2024)
- Eggs Primary — Yield/Carcass Weight 7,576 g/An (2024)
- Citrus Fruit, Total — Production 28,437 t (2024)
- Citrus Fruit, Total — Yield 30,107 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 945 ha (2024)
- Cattle and Buffaloes — Stocks 743 An (2024)
- Beef and Buffalo Meat, primary — Production 17.55 t (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 105 An (2024)
- Eggs Primary — Laying 118 1000 An (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Bahamas?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Bahamas was 2,173 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Bahamas?
- The highest recorded value was 7,000 An in 1967.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Bahamas?
- The lowest recorded value was 1,400 An in 1999.
- How does Bahamas rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Bahamas ranks 209th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Bahamas?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is volatile.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.