Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Bahamas

Bahamas: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 2,173 An in 2024. ◆ Volatile

Latest (2024)
2,173 An
Change on year
up 0.7%
World rank
159th
of 179 countries
All-time high
7,000 An
in 1967
All-time low
1,400 An
in 1999
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Bahamas, 1961–2024

2.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered in Bahamas is 2,173 An, measured in 2024.

The figure is up 0.7% on the previous year and up 6.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Bahamas peaked at 7,000 An in 1967 and was at its lowest, 1,400 An, in 1999.

That places Bahamas 159th out of 179 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Bahamas, year by year

Annual values for Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Bahamas, 1961 to 2024.
Year An Change
1961 6,500 An
1962 6,600 An +1.5%
1963 6,700 An +1.5%
1964 6,900 An +3.0%
1965 6,800 An -1.4%
1966 6,900 An +1.5%
1967 7,000 An +1.4%
1968 6,500 An -7.1%
1969 5,800 An -10.8%
1970 5,800 An +0.0%
1971 5,300 An -8.6%
1972 5,000 An -5.7%
1973 4,500 An -10.0%
1974 4,200 An -6.7%
1975 3,900 An -7.1%
1976 3,600 An -7.7%
1977 3,400 An -5.6%
1978 3,000 An -11.8%
1979 2,900 An -3.3%
1980 2,900 An +0.0%
1981 2,700 An -6.9%
1982 2,500 An -7.4%
1983 2,300 An -8.0%
1984 2,100 An -8.7%
1985 2,000 An -4.8%
1986 2,000 An +0.0%
1987 1,900 An -5.0%
1988 1,900 An +0.0%
1989 1,900 An +0.0%
1990 1,850 An -2.6%
1991 1,750 An -5.4%
1992 1,700 An -2.9%
1993 1,680 An -1.2%
1994 1,618 An -3.7%
1995 1,700 An +5.1%
1996 1,600 An -5.9%
1997 1,600 An +0.0%
1998 1,550 An -3.1%
1999 1,400 An -9.7%
2000 1,600 An +14.3%
2001 1,600 An +0.0%
2002 1,830 An +14.4%
2003 1,950 An +6.6%
2004 2,000 An +2.6%
2005 2,000 An +0.0%
2006 1,700 An -15.0%
2007 2,000 An +17.6%
2008 2,000 An +0.0%
2009 2,000 An +0.0%
2010 2,000 An +0.0%
2011 2,000 An +0.0%
2012 2,024 An +1.2%
2013 2,042 An +0.9%
2014 2,045 An +0.1%
2015 2,063 An +0.9%
2016 2,068 An +0.2%
2017 2,073 An +0.2%
2018 2,083 An +0.5%
2019 2,098 An +0.7%
2020 2,110 An +0.6%
2021 2,127 An +0.8%
2022 2,143 An +0.8%
2023 2,158 An +0.7%
2024 2,173 An +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,633 An 5,800 An 7,000 An 9
1970s 4,160 An 2,900 An 5,800 An 10
1980s 2,220 An 1,900 An 2,900 An 10
1990s 1,645 An 1,400 An 1,850 An 10
2000s 1,868 An 1,600 An 2,000 An 10
2010s 2,050 An 2,000 An 2,098 An 10
2020s 2,142 An 2,110 An 2,173 An 5

Countries ranked near Bahamas

  1. 156 Saint Vincent and the Grenadines 2,764 An compare
  2. 157 Barbados 2,576 An compare
  3. 158 El Salvador 2,543 An compare
  4. 160 Papua New Guinea 2,153 An compare
  5. 161 Guadeloupe 2,150 An compare
  6. 162 Nicaragua 2,058 An compare

See the full ranking of 224 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is meat of sheep, fresh or chilled — producing animals/slaughtered in Bahamas?
Meat of sheep, fresh or chilled — producing animals/slaughtered in Bahamas was 2,173 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Bahamas?
The highest recorded value was 7,000 An in 1967.
What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Bahamas?
The lowest recorded value was 1,400 An in 1999.
How does Bahamas rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
Bahamas ranks 159th out of 179 countries with data for 2024.
Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Bahamas?
Over the last ten years it is up 6.3%. The long-run trend across the full record is volatile.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/bahamas-the/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.