Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Norway
Norway: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per was 0.1935 An per person in 2024. ▬ Flat
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Norway, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered, per in Norway is 0.1935 An per person, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 4.0% on the previous year and down 15.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered, per in Norway peaked at 0.3219 An per person in 1986 and was at its lowest, 0.1935 An per person, in 2024.
That places Norway 30th out of 160 countries with data for 2024, putting it in the top quarter.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Norway, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.2368 An per person | — |
| 1962 | 0.2436 An per person | +2.9% |
| 1963 | 0.2307 An per person | -5.3% |
| 1964 | 0.2369 An per person | +2.7% |
| 1965 | 0.2397 An per person | +1.2% |
| 1966 | 0.2606 An per person | +8.7% |
| 1967 | 0.2616 An per person | +0.4% |
| 1968 | 0.2496 An per person | -4.6% |
| 1969 | 0.2446 An per person | -2.0% |
| 1970 | 0.2322 An per person | -5.1% |
| 1971 | 0.2131 An per person | -8.2% |
| 1972 | 0.2033 An per person | -4.6% |
| 1973 | 0.2001 An per person | -1.6% |
| 1974 | 0.2095 An per person | +4.7% |
| 1975 | 0.2021 An per person | -3.5% |
| 1976 | 0.1968 An per person | -2.6% |
| 1977 | 0.2158 An per person | +9.6% |
| 1978 | 0.2293 An per person | +6.3% |
| 1979 | 0.2495 An per person | +8.8% |
| 1980 | 0.2417 An per person | -3.1% |
| 1981 | 0.2655 An per person | +9.8% |
| 1982 | 0.2977 An per person | +12.1% |
| 1983 | 0.2921 An per person | -1.9% |
| 1984 | 0.3053 An per person | +4.5% |
| 1985 | 0.3156 An per person | +3.4% |
| 1986 | 0.3219 An per person | +2.0% |
| 1987 | 0.3092 An per person | -3.9% |
| 1988 | 0.2898 An per person | -6.3% |
| 1989 | 0.2849 An per person | -1.7% |
| 1990 | 0.2883 An per person | +1.2% |
| 1991 | 0.2692 An per person | -6.6% |
| 1992 | 0.2758 An per person | +2.5% |
| 1993 | 0.276 An per person | +0.1% |
| 1994 | 0.2863 An per person | +3.7% |
| 1995 | 0.2883 An per person | +0.7% |
| 1996 | 0.2947 An per person | +2.2% |
| 1997 | 0.2777 An per person | -5.8% |
| 1998 | 0.2627 An per person | -5.4% |
| 1999 | 0.2577 An per person | -1.9% |
| 2000 | 0.2562 An per person | -0.6% |
| 2001 | 0.2667 An per person | +4.1% |
| 2002 | 0.2725 An per person | +2.2% |
| 2003 | 0.2708 An per person | -0.6% |
| 2004 | 0.2814 An per person | +3.9% |
| 2005 | 0.2758 An per person | -2.0% |
| 2006 | 0.2655 An per person | -3.7% |
| 2007 | 0.2472 An per person | -6.9% |
| 2008 | 0.2441 An per person | -1.2% |
| 2009 | 0.2413 An per person | -1.2% |
| 2010 | 0.2462 An per person | +2.0% |
| 2011 | 0.2391 An per person | -2.9% |
| 2012 | 0.2259 An per person | -5.5% |
| 2013 | 0.2313 An per person | +2.4% |
| 2014 | 0.2293 An per person | -0.9% |
| 2015 | 0.2366 An per person | +3.2% |
| 2016 | 0.2454 An per person | +3.7% |
| 2017 | 0.2608 An per person | +6.3% |
| 2018 | 0.2545 An per person | -2.4% |
| 2019 | 0.226 An per person | -11.2% |
| 2020 | 0.2254 An per person | -0.3% |
| 2021 | 0.2219 An per person | -1.6% |
| 2022 | 0.2135 An per person | -3.8% |
| 2023 | 0.2016 An per person | -5.6% |
| 2024 | 0.1935 An per person | -4.0% |
Norway compared with similar countries
- Norway's 0.1935 An per person is above the median for high income countries, which is 0.0235 An per person, 8.2× the median. (54 countries reporting)
- Norway's 0.1935 An per person is above the median for Europe & Central Asia, which is 0.0483 An per person, 4.0× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2449 An per person | 0.2307 An per person | 0.2616 An per person | 9 |
| 1970s | 0.2152 An per person | 0.1968 An per person | 0.2495 An per person | 10 |
| 1980s | 0.2924 An per person | 0.2417 An per person | 0.3219 An per person | 10 |
| 1990s | 0.2776 An per person | 0.2577 An per person | 0.2947 An per person | 10 |
| 2000s | 0.2621 An per person | 0.2413 An per person | 0.2814 An per person | 10 |
| 2010s | 0.2395 An per person | 0.2259 An per person | 0.2608 An per person | 10 |
| 2020s | 0.2112 An per person | 0.1935 An per person | 0.2254 An per person | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered, per in Norway?
- Meat of sheep, fresh or chilled — producing animals/slaughtered, per in Norway was 0.1935 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Norway?
- The highest recorded value was 0.3219 An per person in 1986.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Norway?
- The lowest recorded value was 0.1935 An per person in 2024.
- How does Norway rank for meat of sheep, fresh or chilled — producing animals/slaughtered, per?
- Norway ranks 30th out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered, per rising or falling in Norway?
- Over the last ten years it is down 15.6%. The long-run trend across the full record is flat.
- Where does this Norway data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.