Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Serbia
Serbia: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per was 0.216 An per person in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Serbia, 2006–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of sheep, fresh or chilled — producing animals/slaughtered, per in Serbia stood at 0.216 An per person.
Compared with earlier readings it is down 0.4% on the previous year and up 11.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered, per in Serbia peaked at 0.231 An per person in 2016 and was at its lowest, 0.1444 An per person, in 2007.
Serbia ranks 29th of 160 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 19 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Serbia, year by year
| Year | An per person | Change |
|---|---|---|
| 2006 | 0.1481 An per person | — |
| 2007 | 0.1444 An per person | -2.5% |
| 2008 | 0.1566 An per person | +8.5% |
| 2009 | 0.167 An per person | +6.6% |
| 2010 | 0.158 An per person | -5.4% |
| 2011 | 0.162 An per person | +2.5% |
| 2012 | 0.1538 An per person | -5.0% |
| 2013 | 0.2145 An per person | +39.5% |
| 2014 | 0.1944 An per person | -9.4% |
| 2015 | 0.2104 An per person | +8.2% |
| 2016 | 0.231 An per person | +9.8% |
| 2017 | 0.2211 An per person | -4.3% |
| 2018 | 0.2207 An per person | -0.2% |
| 2019 | 0.2184 An per person | -1.0% |
| 2020 | 0.1965 An per person | -10.0% |
| 2021 | 0.1911 An per person | -2.8% |
| 2022 | 0.208 An per person | +8.9% |
| 2023 | 0.2168 An per person | +4.2% |
| 2024 | 0.216 An per person | -0.4% |
Serbia compared with similar countries
- Serbia's 0.216 An per person is above the median for upper middle income countries, which is 0.0275 An per person, 7.9× the median. (47 countries reporting)
- Serbia's 0.216 An per person is above the median for Europe & Central Asia, which is 0.0483 An per person, 4.5× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.154 An per person | 0.1444 An per person | 0.167 An per person | 4 |
| 2010s | 0.1984 An per person | 0.1538 An per person | 0.231 An per person | 10 |
| 2020s | 0.2057 An per person | 0.1911 An per person | 0.2168 An per person | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered, per in Serbia?
- Meat of sheep, fresh or chilled — producing animals/slaughtered, per in Serbia was 0.216 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Serbia?
- The highest recorded value was 0.231 An per person in 2016.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Serbia?
- The lowest recorded value was 0.1444 An per person in 2007.
- How does Serbia rank for meat of sheep, fresh or chilled — producing animals/slaughtered, per?
- Serbia ranks 29th out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered, per rising or falling in Serbia?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.