Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Hungary
Hungary: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per was 0.0083 An per person in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Hungary, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Hungary recorded 0.0083 An per person for meat of sheep, fresh or chilled — producing animals/slaughtered, per in 2024.
The figure is up 10.7% on the previous year and up 25.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered, per in Hungary peaked at 0.0675 An per person in 1965 and was at its lowest, 0.0044 An per person, in 2010.
That places Hungary 115th out of 160 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Hungary, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0672 An per person | — |
| 1962 | 0.0558 An per person | -17.0% |
| 1963 | 0.0546 An per person | -2.0% |
| 1964 | 0.0557 An per person | +2.0% |
| 1965 | 0.0675 An per person | +21.1% |
| 1966 | 0.0653 An per person | -3.2% |
| 1967 | 0.0596 An per person | -8.8% |
| 1968 | 0.0509 An per person | -14.6% |
| 1969 | 0.0485 An per person | -4.8% |
| 1970 | 0.041 An per person | -15.4% |
| 1971 | 0.0357 An per person | -13.0% |
| 1972 | 0.0316 An per person | -11.3% |
| 1973 | 0.0426 An per person | +34.5% |
| 1974 | 0.0419 An per person | -1.6% |
| 1975 | 0.0449 An per person | +7.1% |
| 1976 | 0.0278 An per person | -38.0% |
| 1977 | 0.0186 An per person | -33.2% |
| 1978 | 0.0291 An per person | +56.5% |
| 1979 | 0.0238 An per person | -18.2% |
| 1980 | 0.026 An per person | +9.1% |
| 1981 | 0.0264 An per person | +1.6% |
| 1982 | 0.0308 An per person | +16.7% |
| 1983 | 0.0334 An per person | +8.3% |
| 1984 | 0.0333 An per person | -0.1% |
| 1985 | 0.0403 An per person | +20.9% |
| 1986 | 0.0408 An per person | +1.1% |
| 1987 | 0.0245 An per person | -39.8% |
| 1988 | 0.0257 An per person | +4.7% |
| 1989 | 0.0309 An per person | +20.3% |
| 1990 | 0.0354 An per person | +14.5% |
| 1991 | 0.037 An per person | +4.4% |
| 1992 | 0.0473 An per person | +27.9% |
| 1993 | 0.0143 An per person | -69.8% |
| 1994 | 0.0089 An per person | -37.8% |
| 1995 | 0.0145 An per person | +63.3% |
| 1996 | 0.0116 An per person | -19.9% |
| 1997 | 0.0146 An per person | +25.3% |
| 1998 | 0.0195 An per person | +33.6% |
| 1999 | 0.0274 An per person | +40.4% |
| 2000 | 0.0264 An per person | -3.3% |
| 2001 | 0.0196 An per person | -25.8% |
| 2002 | 0.0197 An per person | +0.3% |
| 2003 | 0.0075 An per person | -62.1% |
| 2004 | 0.0088 An per person | +18.4% |
| 2005 | 0.0068 An per person | -23.6% |
| 2006 | 0.0064 An per person | -5.5% |
| 2007 | 0.0045 An per person | -29.9% |
| 2008 | 0.0052 An per person | +16.6% |
| 2009 | 0.0044 An per person | -16.2% |
| 2010 | 0.0044 An per person | -0.4% |
| 2011 | 0.0051 An per person | +16.0% |
| 2012 | 0.0057 An per person | +12.9% |
| 2013 | 0.0048 An per person | -15.9% |
| 2014 | 0.0066 An per person | +37.7% |
| 2015 | 0.0072 An per person | +8.4% |
| 2016 | 0.0065 An per person | -8.9% |
| 2017 | 0.0092 An per person | +40.2% |
| 2018 | 0.0093 An per person | +1.1% |
| 2019 | 0.0091 An per person | -1.8% |
| 2020 | 0.0059 An per person | -34.6% |
| 2021 | 0.0076 An per person | +27.4% |
| 2022 | 0.0075 An per person | -0.9% |
| 2023 | 0.0075 An per person | -0.1% |
| 2024 | 0.0083 An per person | +10.7% |
Hungary compared with similar countries
- Hungary's 0.0083 An per person is below the median for high income countries, which is 0.0235 An per person, 35% of the median. (54 countries reporting)
- Hungary's 0.0083 An per person is below the median for Europe & Central Asia, which is 0.0483 An per person, 17% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0583 An per person | 0.0485 An per person | 0.0675 An per person | 9 |
| 1970s | 0.0337 An per person | 0.0186 An per person | 0.0449 An per person | 10 |
| 1980s | 0.0312 An per person | 0.0245 An per person | 0.0408 An per person | 10 |
| 1990s | 0.023 An per person | 0.0089 An per person | 0.0473 An per person | 10 |
| 2000s | 0.0109 An per person | 0.0044 An per person | 0.0264 An per person | 10 |
| 2010s | 0.0068 An per person | 0.0044 An per person | 0.0093 An per person | 10 |
| 2020s | 0.0074 An per person | 0.0059 An per person | 0.0083 An per person | 5 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered, per in Hungary?
- Meat of sheep, fresh or chilled — producing animals/slaughtered, per in Hungary was 0.0083 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Hungary?
- The highest recorded value was 0.0675 An per person in 1965.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Hungary?
- The lowest recorded value was 0.0044 An per person in 2010.
- How does Hungary rank for meat of sheep, fresh or chilled — producing animals/slaughtered, per?
- Hungary ranks 115th out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered, per rising or falling in Hungary?
- Over the last ten years it is up 25.4%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.