Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Haiti
Haiti: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per was 0.0083 An per person in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Haiti, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of sheep, fresh or chilled — producing animals/slaughtered, per in Haiti stood at 0.0083 An per person.
That represents a change of up 2.3% on the previous year and up 54.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered, per in Haiti peaked at 0.0086 An per person in 2016 and was at its lowest, 0.0034 An per person, in 1995.
Haiti ranks 114th of 160 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Haiti, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0042 An per person | — |
| 1962 | 0.0042 An per person | +1.2% |
| 1963 | 0.0044 An per person | +4.0% |
| 1964 | 0.0046 An per person | +3.7% |
| 1965 | 0.0047 An per person | +3.1% |
| 1966 | 0.0046 An per person | -1.6% |
| 1967 | 0.0048 An per person | +2.3% |
| 1968 | 0.0048 An per person | +0.8% |
| 1969 | 0.0048 An per person | +0.7% |
| 1970 | 0.0049 An per person | +0.8% |
| 1971 | 0.0049 An per person | +0.8% |
| 1972 | 0.0053 An per person | +8.1% |
| 1973 | 0.0055 An per person | +3.9% |
| 1974 | 0.0057 An per person | +3.5% |
| 1975 | 0.0059 An per person | +3.3% |
| 1976 | 0.0061 An per person | +3.0% |
| 1977 | 0.0047 An per person | -22.1% |
| 1978 | 0.0044 An per person | -5.8% |
| 1979 | 0.0044 An per person | -1.9% |
| 1980 | 0.0045 An per person | +2.2% |
| 1981 | 0.0044 An per person | -1.9% |
| 1982 | 0.0042 An per person | -3.9% |
| 1983 | 0.0041 An per person | -1.9% |
| 1984 | 0.0041 An per person | -1.5% |
| 1985 | 0.004 An per person | -2.0% |
| 1986 | 0.004 An per person | +0.8% |
| 1987 | 0.0039 An per person | -2.0% |
| 1988 | 0.004 An per person | +0.7% |
| 1989 | 0.0039 An per person | -2.0% |
| 1990 | 0.0039 An per person | -0.5% |
| 1991 | 0.0039 An per person | +0.2% |
| 1992 | 0.0039 An per person | -0.2% |
| 1993 | 0.0039 An per person | +0.6% |
| 1994 | 0.0039 An per person | -0.5% |
| 1995 | 0.0034 An per person | -11.8% |
| 1996 | 0.0039 An per person | +14.5% |
| 1997 | 0.0045 An per person | +14.5% |
| 1998 | 0.0043 An per person | -2.6% |
| 1999 | 0.0043 An per person | -1.1% |
| 2000 | 0.0051 An per person | +17.8% |
| 2001 | 0.0051 An per person | +0.5% |
| 2002 | 0.0051 An per person | +0.5% |
| 2003 | 0.0051 An per person | -0.6% |
| 2004 | 0.0051 An per person | -0.6% |
| 2005 | 0.0051 An per person | +0.5% |
| 2006 | 0.0049 An per person | -3.8% |
| 2007 | 0.0048 An per person | -1.7% |
| 2008 | 0.0047 An per person | -1.7% |
| 2009 | 0.0046 An per person | -1.6% |
| 2010 | 0.0046 An per person | -1.2% |
| 2011 | 0.0045 An per person | -1.1% |
| 2012 | 0.0046 An per person | +0.6% |
| 2013 | 0.0045 An per person | -1.5% |
| 2014 | 0.0054 An per person | +19.6% |
| 2015 | 0.006 An per person | +12.0% |
| 2016 | 0.0086 An per person | +43.0% |
| 2017 | 0.0071 An per person | -17.5% |
| 2018 | 0.0066 An per person | -7.1% |
| 2019 | 0.0076 An per person | +15.1% |
| 2020 | 0.0076 An per person | -0.4% |
| 2021 | 0.0077 An per person | +1.2% |
| 2022 | 0.0078 An per person | +1.9% |
| 2023 | 0.0081 An per person | +4.2% |
| 2024 | 0.0083 An per person | +2.3% |
Haiti compared with similar countries
- Haiti's 0.0083 An per person is below the median for lower middle income countries, which is 0.0368 An per person, 23% of the median. (37 countries reporting)
- Haiti's 0.0083 An per person is below the median for Latin America & Caribbean, which is 0.016 An per person, 52% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +43.0% | 0.006 An per person | 0.0086 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0046 An per person | 0.0042 An per person | 0.0048 An per person | 9 |
| 1970s | 0.0052 An per person | 0.0044 An per person | 0.0061 An per person | 10 |
| 1980s | 0.0041 An per person | 0.0039 An per person | 0.0045 An per person | 10 |
| 1990s | 0.004 An per person | 0.0034 An per person | 0.0045 An per person | 10 |
| 2000s | 0.005 An per person | 0.0046 An per person | 0.0051 An per person | 10 |
| 2010s | 0.006 An per person | 0.0045 An per person | 0.0086 An per person | 10 |
| 2020s | 0.0079 An per person | 0.0076 An per person | 0.0083 An per person | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered, per in Haiti?
- Meat of sheep, fresh or chilled — producing animals/slaughtered, per in Haiti was 0.0083 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Haiti?
- The highest recorded value was 0.0086 An per person in 2016.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Haiti?
- The lowest recorded value was 0.0034 An per person in 1995.
- How does Haiti rank for meat of sheep, fresh or chilled — producing animals/slaughtered, per?
- Haiti ranks 114th out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered, per rising or falling in Haiti?
- Over the last ten years it is up 54.7%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.