Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Northern Europe
Northern Europe: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 1.89 million 1000 USD in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Northern Europe, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Northern Europe is 1.89 million 1000 USD, measured in 2024.
The figure is up 3.9% on the previous year and down 14.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Northern Europe peaked at 2.21 million 1000 USD in 2014 and was at its lowest, 851,715 1000 USD, in 2002.
Northern Europe ranks 13th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Northern Europe, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 1.87 million 1000 USD | — |
| 1992 | 1.88 million 1000 USD | +0.4% |
| 1993 | 1.75 million 1000 USD | -7.1% |
| 1994 | 1.87 million 1000 USD | +7.1% |
| 1995 | 1.34 million 1000 USD | -28.6% |
| 1996 | 1.48 million 1000 USD | +10.8% |
| 1997 | 1.34 million 1000 USD | -9.5% |
| 1998 | 988,856 1000 USD | -26.2% |
| 1999 | 907,166 1000 USD | -8.3% |
| 2000 | 867,851 1000 USD | -4.3% |
| 2001 | 858,555 1000 USD | -1.1% |
| 2002 | 851,715 1000 USD | -0.8% |
| 2003 | 1.04 million 1000 USD | +22.1% |
| 2004 | 1.24 million 1000 USD | +19.6% |
| 2005 | 1.23 million 1000 USD | -1.2% |
| 2006 | 1.51 million 1000 USD | +22.9% |
| 2007 | 1.56 million 1000 USD | +2.9% |
| 2008 | 1.74 million 1000 USD | +12.2% |
| 2009 | 1.77 million 1000 USD | +1.3% |
| 2010 | 1.79 million 1000 USD | +1.3% |
| 2011 | 2.03 million 1000 USD | +13.4% |
| 2012 | 1.86 million 1000 USD | -8.5% |
| 2013 | 1.87 million 1000 USD | +0.4% |
| 2014 | 2.21 million 1000 USD | +18.2% |
| 2015 | 1.98 million 1000 USD | -10.4% |
| 2016 | 1.73 million 1000 USD | -12.3% |
| 2017 | 1.83 million 1000 USD | +5.6% |
| 2018 | 1.99 million 1000 USD | +8.9% |
| 2019 | 2.11 million 1000 USD | +5.9% |
| 2020 | 2.08 million 1000 USD | -1.5% |
| 2021 | 1.99 million 1000 USD | -4.3% |
| 2022 | 1.87 million 1000 USD | -5.8% |
| 2023 | 1.82 million 1000 USD | -2.8% |
| 2024 | 1.89 million 1000 USD | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.49 million 1000 USD | 907,166 1000 USD | 1.88 million 1000 USD | 9 |
| 2000s | 1.27 million 1000 USD | 851,715 1000 USD | 1.77 million 1000 USD | 10 |
| 2010s | 1.94 million 1000 USD | 1.73 million 1000 USD | 2.21 million 1000 USD | 10 |
| 2020s | 1.93 million 1000 USD | 1.82 million 1000 USD | 2.08 million 1000 USD | 5 |
Countries ranked near Northern Europe
- 10 Republic of Moldova 3,537 1000 USD compare
- 10 Sudan (former) 1.13 million 1000 USD compare
- 11 Russian Federation 740,107 1000 USD compare
- 11 Timor-Leste 201 1000 USD compare
- 12 South Africa 691,442 1000 USD compare
- 13 France 682,386 1000 USD compare
- 14 Kazakhstan 636,395 1000 USD compare
- 15 Yemen 618,774 1000 USD compare
- 16 Chad 477,461 1000 USD compare
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- Oilcrops, Cake Equivalent — Yield, annual growth rate -4.46 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.48 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.61 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
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- Oilcrops, Oil Equivalent — Yield, annual growth rate -4.52 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Northern Europe?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Northern Europe was 1.89 million 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Northern Europe?
- The highest recorded value was 2.21 million 1000 USD in 2014.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Northern Europe?
- The lowest recorded value was 851,715 1000 USD in 2002.
- How does Northern Europe rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Northern Europe ranks 13th out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Northern Europe?
- Over the last ten years it is down 14.2%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.