Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Burundi

Burundi: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 1,446 1000 USD in 2024. ◆ Volatile

Latest (2024)
1,446 1000 USD
Change on year
down 19.3%
World rank
99th
of 125 countries
All-time high
5,449 1000 USD
in 2013
All-time low
323 1000 USD
in 2003
Years of data
34
1991–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Burundi, 1991–2024

02.0k4.0k6.0k1991200720241991: 899 1000 USD1992: 1.2k 1000 USD1993: 569 1000 USD1994: 2.2k 1000 USD1995: 632 1000 USD1996: 790 1000 USD1997: 1.3k 1000 USD1998: 947 1000 USD1999: 954 1000 USD2000: 706 1000 USD2001: 585 1000 USD2002: 765 1000 USD2003: 323 1000 USD2004: 740 1000 USD2005: 885 1000 USD2006: 1.4k 1000 USD2007: 1.4k 1000 USD2008: 1.5k 1000 USD2009: 2.1k 1000 USD2010: 2.6k 1000 USD2011: 1.9k 1000 USD2012: 3.8k 1000 USD2013: 5.4k 1000 USD2014: 4.3k 1000 USD2015: 3.7k 1000 USD2016: 5.4k 1000 USD2017: 4.6k 1000 USD2018: 3.8k 1000 USD2019: 2.8k 1000 USD2020: 3.4k 1000 USD2021: 1.5k 1000 USD2022: 2.3k 1000 USD2023: 1.8k 1000 USD2024: 1.4k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Burundi stood at 1,446 1000 USD.

Compared with earlier readings it is down 19.3% on the previous year and down 66.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Burundi peaked at 5,449 1000 USD in 2013 and was at its lowest, 323 1000 USD, in 2003.

That places Burundi 99th out of 125 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Burundi, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Burundi, 1991 to 2024.
Year 1000 USD Change
1991 899 1000 USD
1992 1,197 1000 USD +33.1%
1993 569 1000 USD -52.5%
1994 2,189 1000 USD +284.7%
1995 632 1000 USD -71.1%
1996 790 1000 USD +25.0%
1997 1,314 1000 USD +66.3%
1998 947 1000 USD -27.9%
1999 954 1000 USD +0.7%
2000 706 1000 USD -26.0%
2001 585 1000 USD -17.1%
2002 765 1000 USD +30.8%
2003 323 1000 USD -57.8%
2004 740 1000 USD +129.1%
2005 885 1000 USD +19.6%
2006 1,371 1000 USD +54.9%
2007 1,377 1000 USD +0.4%
2008 1,523 1000 USD +10.6%
2009 2,138 1000 USD +40.4%
2010 2,560 1000 USD +19.7%
2011 1,922 1000 USD -24.9%
2012 3,841 1000 USD +99.8%
2013 5,449 1000 USD +41.9%
2014 4,336 1000 USD -20.4%
2015 3,717 1000 USD -14.3%
2016 5,375 1000 USD +44.6%
2017 4,557 1000 USD -15.2%
2018 3,799 1000 USD -16.6%
2019 2,798 1000 USD -26.3%
2020 3,422 1000 USD +22.3%
2021 1,500 1000 USD -56.2%
2022 2,271 1000 USD +51.4%
2023 1,792 1000 USD -21.1%
2024 1,446 1000 USD -19.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,055 1000 USD 569 1000 USD 2,189 1000 USD 9
2000s 1,041 1000 USD 323 1000 USD 2,138 1000 USD 10
2010s 3,835 1000 USD 1,922 1000 USD 5,449 1000 USD 10
2020s 2,086 1000 USD 1,446 1000 USD 3,422 1000 USD 5

Countries ranked near Burundi

  1. 96 Equatorial Guinea 1,837 1000 USD compare
  2. 97 Colombia 1,678 1000 USD compare
  3. 98 Saint Lucia 1,609 1000 USD compare
  4. 100 Mozambique 1,076 1000 USD compare
  5. 101 Trinidad and Tobago 1,064 1000 USD compare
  6. 102 Madagascar 940 1000 USD compare

See the full ranking of 165 places →

More agriculture & rural data for Burundi

All data for Burundi →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Burundi?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Burundi was 1,446 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Burundi?
The highest recorded value was 5,449 1000 USD in 2013.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Burundi?
The lowest recorded value was 323 1000 USD in 2003.
How does Burundi rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Burundi ranks 99th out of 125 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Burundi?
Over the last ten years it is down 66.7%. The long-run trend across the full record is volatile.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/burundi/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 5,143 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.