Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Slovenia

Slovenia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 7,345 1000 SLC in 2017. ◆ Volatile

Latest (2017)
7,345 1000 SLC
Change on year
up 9.0%
World rank
99th
of 127 countries
All-time high
7,345 1000 SLC
in 2017
All-time low
339 1000 SLC
in 1992
Years of data
26
1992–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Slovenia, 1992–2017

02.0k4.0k6.0k8.0k1992200420171992: 339 1000 SLC1993: 390 1000 SLC1994: 716 1000 SLC1995: 1.3k 1000 SLC1996: 1.4k 1000 SLC1997: 2.1k 1000 SLC1998: 2.5k 1000 SLC1999: 3.3k 1000 SLC2000: 2.9k 1000 SLC2001: 4.0k 1000 SLC2002: 3.7k 1000 SLC2003: 4.6k 1000 SLC2004: 4.8k 1000 SLC2005: 5.7k 1000 SLC2006: 6.1k 1000 SLC2007: 6.5k 1000 SLC2008: 6.2k 1000 SLC2009: 6.4k 1000 SLC2010: 6.2k 1000 SLC2011: 5.7k 1000 SLC2012: 5.2k 1000 SLC2013: 5.2k 1000 SLC2014: 6.1k 1000 SLC2015: 4.7k 1000 SLC2016: 6.7k 1000 SLC2017: 7.3k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of sheep, fresh or chilled (indigenous) — gross production value in Slovenia stood at 7,345 1000 SLC. That is the highest value across all 26 years on record.

The figure is up 9.0% on the previous year and up 13.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Slovenia peaked at 7,345 1000 SLC in 2017 and was at its lowest, 339 1000 SLC, in 1992.

That places Slovenia 99th out of 127 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Slovenia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Slovenia, 1992 to 2017.
Year 1000 SLC Change
1992 339 1000 SLC
1993 390 1000 SLC +15.0%
1994 716 1000 SLC +83.6%
1995 1,286 1000 SLC +79.6%
1996 1,358 1000 SLC +5.6%
1997 2,128 1000 SLC +56.7%
1998 2,500 1000 SLC +17.5%
1999 3,306 1000 SLC +32.2%
2000 2,926 1000 SLC -11.5%
2001 4,031 1000 SLC +37.8%
2002 3,692 1000 SLC -8.4%
2003 4,611 1000 SLC +24.9%
2004 4,776 1000 SLC +3.6%
2005 5,697 1000 SLC +19.3%
2006 6,067 1000 SLC +6.5%
2007 6,494 1000 SLC +7.0%
2008 6,226 1000 SLC -4.1%
2009 6,424 1000 SLC +3.2%
2010 6,224 1000 SLC -3.1%
2011 5,716 1000 SLC -8.2%
2012 5,226 1000 SLC -8.6%
2013 5,166 1000 SLC -1.1%
2014 6,118 1000 SLC +18.4%
2015 4,652 1000 SLC -24.0%
2016 6,738 1000 SLC +44.8%
2017 7,345 1000 SLC +9.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,503 1000 SLC 339 1000 SLC 3,306 1000 SLC 8
2000s 5,094 1000 SLC 2,926 1000 SLC 6,494 1000 SLC 10
2010s 5,898 1000 SLC 4,652 1000 SLC 7,345 1000 SLC 8

Countries ranked near Slovenia

  1. 96 Fiji 13,070 1000 SLC compare
  2. 97 Poland 10,977 1000 SLC compare
  3. 98 Belgium 7,911 1000 SLC compare
  4. 100 Trinidad and Tobago 7,181 1000 SLC compare
  5. 101 Grenada 5,251 1000 SLC compare
  6. 102 Honduras 4,561 1000 SLC compare

See the full ranking of 137 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Slovenia?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Slovenia was 7,345 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Slovenia?
The highest recorded value was 7,345 1000 SLC in 2017.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Slovenia?
The lowest recorded value was 339 1000 SLC in 1992.
How does Slovenia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Slovenia ranks 99th out of 127 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Slovenia?
Over the last ten years it is up 13.1%. The long-run trend across the full record is volatile.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/slovenia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,171 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.