Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Austria

Austria: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 28,342 1000 SLC in 2017. ▲ Rising

Latest (2017)
28,342 1000 SLC
Change on year
down 0.1%
World rank
91st
of 127 countries
All-time high
30,437 1000 SLC
in 2013
All-time low
22,807 1000 SLC
in 1991
Years of data
27
1991–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Austria, 1991–2017

010.0k20.0k30.0k1991200420171991: 22.8k 1000 SLC1992: 24.4k 1000 SLC1993: 22.8k 1000 SLC1994: 24.6k 1000 SLC1995: 24.6k 1000 SLC1996: 24.5k 1000 SLC1997: 25.3k 1000 SLC1998: 26.5k 1000 SLC1999: 23.4k 1000 SLC2000: 29.4k 1000 SLC2001: 29.4k 1000 SLC2002: 28.9k 1000 SLC2003: 28.2k 1000 SLC2004: 24.5k 1000 SLC2005: 25.9k 1000 SLC2006: 30.2k 1000 SLC2007: 22.9k 1000 SLC2008: 28.9k 1000 SLC2009: 25.6k 1000 SLC2010: 23.6k 1000 SLC2011: 26.3k 1000 SLC2012: 27.1k 1000 SLC2013: 30.4k 1000 SLC2014: 28.2k 1000 SLC2015: 27.3k 1000 SLC2016: 28.4k 1000 SLC2017: 28.3k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Austria recorded 28,342 1000 SLC for meat of sheep, fresh or chilled (indigenous) — gross production value in 2017.

Compared with earlier readings it is down 0.1% on the previous year and up 23.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Austria peaked at 30,437 1000 SLC in 2013 and was at its lowest, 22,807 1000 SLC, in 1991.

That places Austria 91st out of 127 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Austria, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Austria, 1991 to 2017.
Year 1000 SLC Change
1991 22,807 1000 SLC
1992 24,378 1000 SLC +6.9%
1993 22,831 1000 SLC -6.3%
1994 24,640 1000 SLC +7.9%
1995 24,601 1000 SLC -0.2%
1996 24,500 1000 SLC -0.4%
1997 25,319 1000 SLC +3.3%
1998 26,512 1000 SLC +4.7%
1999 23,414 1000 SLC -11.7%
2000 29,364 1000 SLC +25.4%
2001 29,357 1000 SLC -0.0%
2002 28,924 1000 SLC -1.5%
2003 28,231 1000 SLC -2.4%
2004 24,540 1000 SLC -13.1%
2005 25,889 1000 SLC +5.5%
2006 30,246 1000 SLC +16.8%
2007 22,875 1000 SLC -24.4%
2008 28,876 1000 SLC +26.2%
2009 25,641 1000 SLC -11.2%
2010 23,588 1000 SLC -8.0%
2011 26,343 1000 SLC +11.7%
2012 27,136 1000 SLC +3.0%
2013 30,437 1000 SLC +12.2%
2014 28,250 1000 SLC -7.2%
2015 27,264 1000 SLC -3.5%
2016 28,358 1000 SLC +4.0%
2017 28,342 1000 SLC -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 24,334 1000 SLC 22,807 1000 SLC 26,512 1000 SLC 9
2000s 27,394 1000 SLC 22,875 1000 SLC 30,246 1000 SLC 10
2010s 27,465 1000 SLC 23,588 1000 SLC 30,437 1000 SLC 8

Countries ranked near Austria

  1. 88 Malaysia 46,827 1000 SLC compare
  2. 89 Philippines 40,028 1000 SLC compare
  3. 90 Denmark 39,582 1000 SLC compare
  4. 92 Croatia 25,032 1000 SLC compare
  5. 93 Belarus 17,357 1000 SLC compare
  6. 94 Thailand 15,278 1000 SLC compare

See the full ranking of 137 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Austria?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Austria was 28,342 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Austria?
The highest recorded value was 30,437 1000 SLC in 2013.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Austria?
The lowest recorded value was 22,807 1000 SLC in 1991.
How does Austria rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Austria ranks 91st out of 127 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Austria?
Over the last ten years it is up 23.9%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/austria/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,171 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.