Meat of sheep, fresh: Gross Production Value (constant) … I constant in Turkey

Turkey: Meat of sheep, fresh: Gross Production Value (constant) … I constant was 2.37 million 1000 Int$ in 2024. ▲ Rising

Latest (2024)
2.37 million 1000 Int$
Change on year
down 10.6%
World rank
8th
of 234 countries
All-time high
2.65 million 1000 Int$
in 2023
All-time low
457,801 1000 Int$
in 1996
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Turkey, 1961–2024

500.0k1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Turkey stood at 2.37 million 1000 Int$.

Compared with earlier readings it is down 10.6% on the previous year and up 113.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Turkey peaked at 2.65 million 1000 Int$ in 2023 and was at its lowest, 457,801 1000 Int$, in 1996.

Turkey ranks 8th of 234 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh: Gross Production Value (constant) … I constant in Turkey, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Turkey, 1961 to 2024.
Year 1000 Int$ Change
1961 1.13 million 1000 Int$ —
1962 1.08 million 1000 Int$ -4.5%
1963 1.10 million 1000 Int$ +1.3%
1964 1.07 million 1000 Int$ -2.1%
1965 1.10 million 1000 Int$ +2.2%
1966 1.14 million 1000 Int$ +4.3%
1967 1.11 million 1000 Int$ -2.9%
1968 1.12 million 1000 Int$ +0.4%
1969 1.23 million 1000 Int$ +10.0%
1970 1.25 million 1000 Int$ +1.5%
1971 1.29 million 1000 Int$ +3.4%
1972 1.28 million 1000 Int$ -0.4%
1973 1.31 million 1000 Int$ +1.8%
1974 1.35 million 1000 Int$ +3.0%
1975 1.53 million 1000 Int$ +14.1%
1976 1.47 million 1000 Int$ -4.2%
1977 1.52 million 1000 Int$ +3.2%
1978 1.57 million 1000 Int$ +3.6%
1979 1.09 million 1000 Int$ -30.6%
1980 1.12 million 1000 Int$ +2.4%
1981 1.34 million 1000 Int$ +19.5%
1982 1.36 million 1000 Int$ +2.0%
1983 1.42 million 1000 Int$ +3.9%
1984 1.43 million 1000 Int$ +0.9%
1985 1.44 million 1000 Int$ +1.1%
1986 1.47 million 1000 Int$ +1.6%
1987 1.45 million 1000 Int$ -1.4%
1988 1.44 million 1000 Int$ -0.3%
1989 1.43 million 1000 Int$ -0.6%
1990 1.42 million 1000 Int$ -1.0%
1991 600,091 1000 Int$ -57.7%
1992 573,316 1000 Int$ -4.5%
1993 526,284 1000 Int$ -8.2%
1994 589,267 1000 Int$ +12.0%
1995 476,406 1000 Int$ -19.2%
1996 457,801 1000 Int$ -3.9%
1997 541,671 1000 Int$ +18.3%
1998 675,096 1000 Int$ +24.6%
1999 618,052 1000 Int$ -8.4%
2000 518,507 1000 Int$ -16.1%
2001 1.05 million 1000 Int$ +102.9%
2002 1.02 million 1000 Int$ -2.8%
2003 953,800 1000 Int$ -6.8%
2004 886,916 1000 Int$ -7.0%
2005 888,938 1000 Int$ +0.2%
2006 873,527 1000 Int$ -1.7%
2007 893,086 1000 Int$ +2.2%
2008 898,774 1000 Int$ +0.6%
2009 879,409 1000 Int$ -2.2%
2010 847,287 1000 Int$ -3.7%
2011 847,894 1000 Int$ +0.1%
2012 989,436 1000 Int$ +16.7%
2013 1.09 million 1000 Int$ +10.4%
2014 1.11 million 1000 Int$ +1.8%
2015 1.17 million 1000 Int$ +4.7%
2016 1.24 million 1000 Int$ +6.7%
2017 1.20 million 1000 Int$ -3.5%
2018 1.32 million 1000 Int$ +9.9%
2019 1.48 million 1000 Int$ +11.8%
2020 1.61 million 1000 Int$ +9.3%
2021 1.80 million 1000 Int$ +11.7%
2022 2.28 million 1000 Int$ +26.8%
2023 2.65 million 1000 Int$ +16.2%
2024 2.37 million 1000 Int$ -10.6%

Turkey compared with similar countries

  • Turkey's 2.37 million 1000 Int$ is above the median for upper middle income countries, which is 9,888 1000 Int$, 240.0× the median. (49 countries reporting)
  • Turkey's 2.37 million 1000 Int$ is above the median for Europe & Central Asia, which is 28,368 1000 Int$, 83.7× the median. (46 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh: Gross Production Value (constant) … I constant in Turkey changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +102.9% 518,507 1000 Int$ 1.05 million 1000 Int$
1991 -57.7% 1.42 million 1000 Int$ 600,091 1000 Int$

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.12 million 1000 Int$ 1.07 million 1000 Int$ 1.23 million 1000 Int$ 9
1970s 1.36 million 1000 Int$ 1.09 million 1000 Int$ 1.57 million 1000 Int$ 10
1980s 1.39 million 1000 Int$ 1.12 million 1000 Int$ 1.47 million 1000 Int$ 10
1990s 647,626 1000 Int$ 457,801 1000 Int$ 1.42 million 1000 Int$ 10
2000s 886,843 1000 Int$ 518,507 1000 Int$ 1.05 million 1000 Int$ 10
2010s 1.13 million 1000 Int$ 847,287 1000 Int$ 1.48 million 1000 Int$ 10
2020s 2.14 million 1000 Int$ 1.61 million 1000 Int$ 2.65 million 1000 Int$ 5

Countries ranked near Turkey

  1. 5 India 6.03 million 1000 Int$ compare
  2. 6 Australia 4.33 million 1000 Int$ compare
  3. 7 USSR 4.12 million 1000 Int$ compare
  4. 8 Türkiye 2.37 million 1000 Int$ compare
  5. 10 New Zealand 2.10 million 1000 Int$ compare
  6. 11 Algeria 1.70 million 1000 Int$ compare

See the full ranking of 264 places →

More agriculture & rural data for Turkey

All data for Turkey →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Turkey?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Turkey was 2.37 million 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Turkey?
The highest recorded value was 2.65 million 1000 Int$ in 2023.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Turkey?
The lowest recorded value was 457,801 1000 Int$ in 1996.
How does Turkey rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Turkey ranks 8th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Turkey?
Over the last ten years it is up 113.2%. The long-run trend across the full record is rising.
Where does this Turkey data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Turkey. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/turkiye/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.