Sri Lanka vs Trinidad and Tobago: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Sri Lanka
746 1000 Int$
in 1990
Trinidad and Tobago
648 1000 Int$
in 2024
Sri Lanka rank
180th
Trinidad and Tobago rank
183rd

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Sri Lanka
  • Trinidad and Tobago
05001.0k1.5k196119922024

How they compare

Sri Lanka currently reports 746 1000 Int$ against 648 1000 Int$ in Trinidad and Tobago, a difference of 98 1000 Int$.

That makes Sri Lanka's figure about 1.2 times Trinidad and Tobago's.

Across all 30 years both countries report, Sri Lanka has been ahead every year.

Sri Lanka ranks 180th and Trinidad and Tobago ranks 183rd of 234 countries.

Sri Lanka has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Sri Lanka Trinidad and Tobago Difference Ahead
1960s 815.22 1000 Int$ 170.11 1000 Int$ 645.11 1000 Int$ Sri Lanka
1970s 1,176 1000 Int$ 272.5 1000 Int$ 903.8 1000 Int$ Sri Lanka
1980s 1,199 1000 Int$ 313.5 1000 Int$ 885.2 1000 Int$ Sri Lanka
1990s 746 1000 Int$ 90 1000 Int$ 656 1000 Int$ Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Sri Lanka or Trinidad and Tobago?
Sri Lanka, at 746 1000 Int$ against 648 1000 Int$ in Trinidad and Tobago as of 1990.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Sri Lanka and Trinidad and Tobago?
98 1000 Int$, with Sri Lanka ahead.
How many years of comparable data are there for Sri Lanka and Trinidad and Tobago?
30 years are reported by both, from 1961 to 1990.
How do Sri Lanka and Trinidad and Tobago rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Sri Lanka ranks 180th and Trinidad and Tobago ranks 183rd of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sri Lanka vs Trinidad and Tobago: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/sri-lanka/trinidad-and-tobago/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/sri-lanka/trinidad-and-tobago/">Sri Lanka vs Trinidad and Tobago: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.